Creamy Milk Frosting Recipe š°š„
Ingredients:
– 1 cup whole milk
– 5 tablespoons all-purpose flour
– 1 cup (2 sticks) unsalted butter, room temperature
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Prepare Milk Mixture:
– In a medium saucepan over medium heat, whisk together the milk and flour.
– Cook, whisking constantly, for 4 minutes, until the mixture thickens to a pudding-like consistency that coats the back of a spoon.
– Remove from heat and let it cool to room temperature.
2. Cream Butter and Sugar:
– In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes.
– Scrape down the sides of the bowl with a rubber spatula.
3. Incorporate Milk Mixture:
– Add the cooled milk mixture to the bowl of the stand mixer.
– Beat on medium-high speed until the frosting is light and fluffy, scraping down the sides of the bowl as needed.
4. Add Vanilla:
– Switch to the whisk attachment.
– Add vanilla extract and mix on high until the frosting is smooth and creamy.
Enjoy your deliciously creamy milk frosting on cakes, cupcakes, or any dessert of your choice!
