TURKISH BREAD
INGREDIENTS
8½ cup flour(1,1kg)
1.7 cup of warm water 400 ml
1.7 cup of yogurt 400ml
1 tsp salt
1 pack dry instant yeast 10 g
3 tbsp vegetable oil
½ cups butter 60 g
METHOD
Mix yoghurt and water together.
Stir in flour, yeast and salt.
When you have obtained a fine dough, coat it with oil, and cover
with transparent material
Leave the dough for 15 minutes in a dry and warm place.
After the dough comes in, oil your hands, separate the dough from the pan.
Divide it into eight balls.
Knead the balls and leave to stand for 15 minutes.
Roll each dough ball into a circle and bake on a heated pan.
While the bread is warm, coat it with butter.
