Slow Cooker Amish Garlic Butter Chicken and Noodles

When you need an easy, satisfying dinner that practically cooks itself, this Slow Cooker Amish Garlic Butter Chicken and Noodles is the perfect solution. Made with tender chicken breasts, rich melted butter, fresh garlic, savory chicken broth, and hearty egg noodles, this old-fashioned comfort food recipe delivers a delicious homemade meal with minimal effort.

Inspired by traditional Amish-style farmhouse cooking, this easy crockpot chicken and noodles recipe is perfect for busy weeknights, chilly evenings, and family dinners. Simply add the chicken, pour the garlic butter mixture over it, and let your slow cooker do most of the work. The result is incredibly tender chicken, soft noodles, and a flavorful buttery broth that tastes like something Grandma would make.

Whether you’re feeding a hungry family or looking for a dependable dump-and-go slow cooker dinner, this recipe is sure to become a regular on your meal rotation.

Why You’ll Love This Amish Garlic Butter Chicken Recipe

• Only 5 simple ingredients: Uses everyday grocery staples without complicated preparation.
• Easy slow cooker dinner: Let the crockpot handle most of the cooking while you take care of other things.
• Rich garlic butter flavor: Melted butter and minced garlic create a savory, comforting broth.
• Tender, juicy chicken: Slow cooking helps the chicken become soft and flavorful.
• Family-friendly comfort food: Mild, familiar flavors make it a great choice for the whole family.
• Budget-friendly meal: Simple ingredients come together to make six generous servings.
• Perfect for meal prep: Leftovers can be refrigerated and reheated for another easy meal.

Ingredients You’ll Need

Servings: 6

• 2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
• 1 cup (2 sticks) unsalted butter, melted
• 2 tablespoons minced garlic (or 6–8 fresh garlic cloves, finely chopped)
• 4 cups low-sodium chicken broth
• 12 ounces wide egg noodles, uncooked

How to Make Slow Cooker Amish Garlic Butter Chicken and Noodles

Step 1: Prepare the chicken

Place the diced raw chicken breasts in an even layer across the bottom of your slow cooker.

Step 2: Make the garlic butter

Melt the butter in a small saucepan or microwave-safe bowl. Stir in the minced garlic until evenly combined.

Step 3: Add the melted butter

Slowly pour the garlic butter mixture over the diced chicken, distributing it evenly to coat the pieces.

Step 4: Pour in the chicken broth

Add the low-sodium chicken broth. Gently stir to combine the ingredients and ensure the chicken is mostly covered with liquid.

Step 5: Slow cook until tender

Cover and cook on LOW for 4–5 hours or HIGH for approximately 2–2½ hours, until the chicken reaches an internal temperature of 165°F and is fully cooked.

Step 6: Add the egg noodles

Stir the uncooked wide egg noodles into the hot chicken broth. Press them gently into the liquid so they cook evenly. Add a little extra broth or water if necessary.

Step 7: Finish cooking

Cover and cook on HIGH for another 20–30 minutes, stirring halfway through, until the noodles are tender but not mushy.

Step 8: Stir and serve

Give everything a gentle final stir, making sure the chicken and noodles are evenly coated in the rich garlic butter broth. Season with salt and black pepper to taste. Serve warm in shallow bowls.

Best Side Dishes to Serve With Chicken and Noodles

This hearty crockpot chicken dinner pairs beautifully with simple vegetable sides and homemade bread.

• Buttered green beans: Add a fresh vegetable side that balances the rich garlic butter sauce.
• Steamed peas: Their mild sweetness complements the savory chicken.
• Fresh garden salad: A crisp salad with tangy dressing helps balance the buttery noodles.
• Warm dinner rolls: Perfect for soaking up every bit of the flavorful broth.
• Roasted carrots: Add natural sweetness and color to your dinner plate.
• Homemade applesauce: A classic farmhouse-inspired side that works especially well during colder months.

Helpful Tips for the Best Slow Cooker Chicken and Noodles

• Cut the chicken evenly: Similar-sized pieces help the chicken cook consistently.
• Use fresh garlic: Freshly minced garlic provides a stronger, more aromatic flavor.
• Avoid overcooking the noodles: Check them after 20 minutes to prevent them from becoming mushy.
• Keep an eye on the liquid: Egg noodles absorb broth as they cook, so add a little extra if needed.
• Use low-sodium broth: This gives you better control over the final saltiness.
• Stir gently: Mixing too aggressively can break the tender chicken and noodles.

Easy Recipe Variations

Creamy Amish Chicken and Noodles: Stir in ½ to 1 cup of sour cream or one can of cream of chicken soup after the chicken has cooked. Mix until smooth before adding the noodles.

Slow Cooker Garlic Butter Chicken Thighs: Replace chicken breasts with boneless, skinless chicken thighs for a richer flavor and especially tender texture.

Chicken Noodles with Vegetables: Add 1 cup of frozen peas or diced carrots during the final 30 minutes of cooking for extra color and nutrition.

Herb Garlic Butter Chicken: Add 1 teaspoon of dried parsley or thyme for a gentle herbal flavor.

Extra Hearty Chicken Noodles: Increase the chicken broth by 1 cup and add a few extra ounces of egg noodles to stretch the recipe for a larger family.

How to Store and Reheat Leftovers

Refrigerator: Store leftover chicken and noodles in an airtight container for up to 3–4 days.

Freezer: For better noodle texture, freeze the cooked chicken and broth separately from the noodles when possible. Freeze for up to 2–3 months for best quality.

Reheating: Warm leftovers in a saucepan over medium-low heat or in the microwave. Add a splash of chicken broth or water because the noodles will absorb liquid as they sit.

Frequently Asked Questions

Can I put raw chicken directly into the slow cooker?

Yes. Boneless chicken breasts can be placed directly into the slow cooker with the butter, garlic, and broth. Make sure the chicken reaches an internal temperature of 165°F before serving.

Can I add frozen chicken breasts?

For this recipe, thaw the chicken completely before cooking. This helps ensure even cooking and allows the chicken to pass through safe cooking temperatures efficiently.

Can I use a different type of pasta?

Absolutely! Wide egg noodles are traditional for this recipe, but other pasta shapes can work. Cooking times and liquid requirements may vary.

Why are my noodles mushy?

Noodles can become mushy if they cook too long. Check them early and stop cooking as soon as they reach your preferred tenderness.

Can I make this recipe creamier?

Yes. Add sour cream or cream of chicken soup after the chicken is cooked and before adding the noodles.

Final Thoughts

This Slow Cooker Amish Garlic Butter Chicken and Noodles recipe proves that a delicious homemade dinner doesn’t need a long ingredient list or hours of hands-on preparation. With just five everyday ingredients, you can create a warm, buttery, garlic-infused chicken dinner that brings everyone to the table.

It’s affordable, filling, family-friendly, and wonderfully convenient for busy weeknights. Serve it with green beans, a fresh salad, or warm dinner rolls for a comforting meal your family will ask for again and again.