Slow Cooker Mississippi Potatoes
These slow cooker Mississippi potatoes are the ultimate easy holiday side dish! Made with just 5 simple ingredients, baby gold potatoes slowly cook in a rich, buttery sauce seasoned with ranch seasoning, savory au jus mix, and tangy pepperoncini. The result is tender, flavorful potatoes with a delicious balance of buttery, savory, and slightly tangy flavors.
Why You’ll Love These Slow Cooker Mississippi Potatoes
- Only 5 ingredients: A simple recipe made with everyday grocery-store staples.
- Easy slow cooker preparation: Just add the ingredients, cover, and let the crockpot do the cooking.
- Rich buttery flavor: Butter, ranch seasoning, and au jus mix create a delicious savory coating.
- Perfect for holidays: An excellent Thanksgiving potato side dish that stays warm until serving.
- Crowd-pleasing comfort food: Tender baby potatoes with a tangy, savory flavor everyone will enjoy.
- Frees up oven space: Ideal for busy holiday cooking when every oven rack matters.
Ingredients
- 3 pounds baby gold potatoes, halved
- 1 stick (½ cup) unsalted butter
- 1 packet dry ranch seasoning
- 1 packet dry au jus gravy mix (check that it contains no wine or alcohol)
- 6 pepperoncini peppers, plus 2 tablespoons pepperoncini brine
Instructions
- Prepare the potatoes: Lightly coat the inside of your slow cooker with cooking spray if desired. Wash and halve the baby gold potatoes, then place them in the crockpot.
- Add the seasonings: Sprinkle the ranch seasoning and au jus mix evenly over the potatoes.
- Add butter and peppers: Slice the butter and distribute it over the potatoes. Add the pepperoncini peppers and pour in the pepperoncini brine.
- Slow cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are fork-tender. Gently stir once or twice during cooking if possible.
- Serve warm: Give everything a gentle final stir, spoon the buttery seasoning juices over the potatoes, and serve immediately.
Helpful Tips for the Best Mississippi Potatoes
- Control the heat: Use just 3–4 pepperoncini peppers for a milder flavor, especially when serving children.
- Cut potatoes evenly: Halve smaller baby potatoes and quarter larger ones to help them cook evenly.
- Add fresh herbs: Chopped parsley makes a beautiful finishing touch for holiday dinners.
- Keep warm for parties: Once cooked, use the slow cooker’s WARM setting for serving. Stir occasionally.
- Avoid overcooking: Check the potatoes toward the end of the cooking time to keep them tender without becoming mushy.
- Make them heartier: Add sliced halal smoked beef or turkey sausage during the last hour for a more substantial dish.
What to Serve with Mississippi Potatoes
These buttery crockpot potatoes pair beautifully with:
- Roasted Thanksgiving turkey
- Oven-baked chicken
- Slow cooker pot roast
- Grilled beef sausages
- Homemade meatloaf
- Southern-style green beans
- Roasted carrots and dinner rolls
Storage and Reheating
Refrigerator: Store leftover Mississippi potatoes in an airtight container for up to 3–4 days.
Reheating: Warm leftovers in the microwave or in a covered saucepan over low heat. Add a small splash of broth or water if the buttery sauce needs loosening.
Freezing: Freezing is possible, but the potatoes may become softer and grainier after thawing.
Frequently Asked Questions
Can I make Mississippi potatoes ahead of time?
Yes! You can wash and cut the potatoes ahead of time. Store them covered in cold water in the refrigerator, then drain and dry before cooking.
Are Mississippi potatoes spicy?
They are generally mildly tangy rather than very spicy. Reduce the number of pepperoncini peppers for a gentler flavor.
Can I use russet potatoes instead of baby gold potatoes?
Yes. Cut russet potatoes into evenly sized chunks, but keep in mind that Yukon Gold or baby gold potatoes generally hold their shape better.
Can I cook Mississippi potatoes overnight?
It is better to cook them during the day and refrigerate them promptly if preparing ahead. Reheat thoroughly before serving rather than leaving cooked potatoes in a slow cooker overnight
