Slow Cooker 5 Ingredient Amish Chicken and Biscuits

This easy slow cooker Amish chicken and biscuits recipe is the ultimate comfort food for chilly evenings, busy weeknights, and cozy family dinners. Made with just five simple ingredients, this old-fashioned chicken and biscuits dish combines tender shredded chicken, creamy chicken gravy, and fluffy biscuit dough in one comforting meal.

As the chicken cooks slowly in the crockpot, it absorbs the savory flavors of cream of chicken soup, chicken broth, and poultry seasoning. The refrigerated biscuits are added near the end of cooking, creating soft, pillowy dumplings that soak up the rich, creamy sauce.

Inspired by traditional Amish and Midwestern home cooking, this easy crockpot chicken and biscuits recipe delivers the satisfying flavor of homemade comfort food without complicated preparation or a long list of ingredients. It is perfect for family suppers, cold-weather meals, and anyone looking for an affordable slow cooker dinner.

Serve this creamy chicken and biscuits dish with buttered green beans, sweet corn, roasted carrots, or a fresh apple salad for a complete and satisfying meal. With minimal prep and the convenience of slow cooking, this five-ingredient recipe is an excellent addition to your collection of easy family dinner ideas.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 2 cans condensed cream of chicken soup, undiluted
• 1 cup chicken broth
• 1 teaspoon poultry seasoning
• 1 can refrigerated biscuit dough

Instructions

1. Place the chicken breasts in the bottom of your slow cooker. Add the cream of chicken soup, chicken broth, and poultry seasoning.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches a safe internal temperature of 165°F and is tender enough to shred.
3. Shred the chicken directly in the slow cooker using two forks. Stir well to combine the chicken with the creamy sauce.
4. Separate the refrigerated biscuit dough and arrange the biscuits over the hot chicken mixture, leaving a little space between each piece.
5. Cover and cook on HIGH for approximately 1–1½ hours, checking the biscuits toward the end to ensure they are fully cooked in the center. Cooking time may vary depending on your slow cooker.
6. Spoon the creamy chicken into bowls, top with fluffy biscuits, and serve warm.

Benefits of This Recipe

• Only five ingredients: A short shopping list makes this recipe easy to prepare without purchasing lots of specialty ingredients.
• Budget-friendly family dinner: Simple pantry staples and chicken create a filling meal for the whole family.
• Minimal preparation: The slow cooker handles most of the work, leaving you more time for other activities.
• Perfect comfort food: Creamy chicken gravy and soft biscuits make this dish especially appealing during fall and winter.
• Family-friendly flavors: Mild seasoning and tender chicken make it a great option for family dinners.
• Easy meal customization: Add peas, carrots, or other favorite vegetables to make the dish more substantial.
• Convenient one-pot cooking: The chicken and creamy sauce cook together, reducing the need for multiple pans and simplifying cleanup.

Helpful Cooking Tips

• Try chicken thighs: Boneless, skinless chicken thighs work well and provide a richer flavor while staying tender.
• Add vegetables: Stir frozen peas and carrots into the chicken mixture during the final 30 minutes before adding the biscuits.
• Check the biscuits carefully: Slow cookers vary, so make sure the biscuit centers are fully cooked before serving.
• Adjust the seasoning: Taste the sauce after shredding the chicken and add black pepper or a little salt if needed.
• Avoid lifting the lid too often: Keeping the lid closed helps maintain the heat needed to cook the biscuits.
• Serve immediately: The biscuits have their softest texture when served fresh from the slow cooker.