Slow Cooker Hash Brown Casserole

This 5-ingredient slow cooker hash brown casserole is creamy, cheesy, hearty, and incredibly easy to prepare. Frozen hash brown patties are layered with a rich combination of cream of chicken soup, sour cream, melted butter, and Colby Jack cheese, then slowly cooked until tender and bubbling.

It’s an easy crockpot casserole recipe for fall gatherings, holiday breakfasts, potlucks, family dinners, and busy weekends. Since the slow cooker does most of the work, it’s also a great choice when oven space is limited.

Why You’ll Love This Slow Cooker Hash Brown Casserole

• Only 5 simple ingredients make this recipe easy and budget-friendly.
• Minimal prep means you can assemble it quickly before a busy day.
• Creamy and cheesy with plenty of comforting flavor.
• Perfect for potlucks and holiday gatherings because it stays warm in the slow cooker.
• Great for breakfast or dinner and pairs well with eggs, chicken, turkey, ham, or vegetables.
• Easy meal prep option for busy weekdays and weekend entertaining.

Ingredients

• 8 frozen patty-style hash browns
• 2 cups shredded Colby Jack cheese, divided
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 4 tablespoons butter, melted

How to Make Slow Cooker Hash Brown Casserole

1. Prepare the creamy sauce

Lightly grease an oval slow cooker.

In a medium bowl, combine the cream of chicken soup, sour cream, melted butter, and 1½ cups of shredded Colby Jack cheese. Stir until smooth and well combined.

2. Layer the hash browns

Arrange 4 frozen hash brown patties in a single layer across the bottom of the slow cooker.

Spread half of the creamy cheese mixture over the hash browns.

Add the remaining 4 hash brown patties and spread the rest of the mixture evenly over the top.

3. Slow cook

Cover and cook on LOW for 4–5 hours, or until the hash browns are tender and the casserole is hot throughout.

During the final 20 minutes of cooking, sprinkle the remaining ½ cup of Colby Jack cheese over the casserole. Cover and continue cooking until the cheese is completely melted.

4. Create a golden top

For extra browned and crispy edges, transfer the oven-safe slow cooker insert under the broiler for 2–3 minutes, watching carefully.

Let the casserole rest for about 10 minutes before serving.

Tips for the Best Hash Brown Casserole

Add extra seasoning:
For a more savory flavor, add a little black pepper, onion powder, or garlic powder to the creamy sauce.

Want crispy edges?
Slow cookers naturally create a soft, creamy casserole. A quick broil at the end can add those delicious golden-brown edges.

Change the cream soup:
You can substitute cream of mushroom or cream of celery soup for the cream of chicken soup.

Make it ahead:
Prepare the creamy sauce the night before and refrigerate it in a covered container. In the morning, layer the ingredients in the slow cooker and start cooking.

What to Serve With Hash Brown Casserole

This cheesy crockpot hash brown casserole works well as a side dish or hearty breakfast casserole. Serve it with:

• Scrambled or fried eggs
• Roast chicken
• Turkey
• Grilled sausages
• Roasted green beans
• A crisp green salad
• Fresh fruit.