Oven Baked Beef Beaumont
This easy 3-ingredient beef recipe is the perfect example of old-fashioned comfort food made simple. With just ground beef, self-rising flour, and heavy cream, you can create a savory, golden-brown bake that’s hearty enough for a family dinner and easy enough for a busy weeknight.
These tender beef squares are baked in one pan until the edges turn beautifully golden and slightly crisp while the center stays rich and satisfying. It’s a budget-friendly beef dinner, a great potluck casserole, and an easy recipe when you want a filling meal without a long ingredient list.
Why You’ll Love This Recipe
- Only 3 ingredients — Simple pantry and refrigerator staples are all you need.
- Easy preparation — Mix everything in one bowl and bake.
- Budget-friendly — Ground beef helps keep this family meal affordable.
- Family-friendly flavor — Mild, savory flavors appeal to both kids and adults.
- Great for meal gatherings — Cut into squares for potlucks, parties, and family dinners.
- Comfort food made easy — Warm, hearty, and satisfying without complicated cooking.
- Make-ahead friendly — Allow the bake to cool slightly before slicing for easier serving.
Ingredients
- 1 pound ground beef
- 1 cup self-rising flour
- 1 cup heavy cream
How to Make 3-Ingredient Beef Beaumont
- Preheat the oven: Heat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish or small metal baking pan.
- Combine the ingredients: Add the ground beef, self-rising flour, and heavy cream to a large bowl. Mix gently until the ingredients are evenly combined. Avoid overmixing to help maintain a tender texture.
- Prepare the pan: Transfer the mixture to the greased baking dish. Spread it evenly and gently press it toward the corners.
- Bake: Place in the oven and bake for approximately 35–45 minutes, or until the top is golden brown and the beef is completely cooked through.
- Rest and slice: Remove from the oven and let the beef bake rest for about 10 minutes. Cut into squares and serve warm.
Helpful Tips
For softer beef squares: Add 2–3 additional tablespoons of heavy cream for a softer, more tender texture.
For better browning: A metal baking pan generally gives the edges a deeper golden-brown finish.
For clean slices: Don’t cut the casserole immediately after removing it from the oven. A 10-minute resting period helps the squares set.
For picky eaters: Keep the recipe simple and serve it with ketchup, mustard, or another favorite dipping sauce.
For a complete meal: Pair these savory beef squares with green beans, roasted carrots, corn, mashed potatoes, applesauce, or a fresh garden salad.
For potlucks: Cut the bake into smaller squares and arrange them on a serving platter. They make an easy, filling addition to a buffet-style meal.
Serving Suggestions
Serve this easy ground beef casserole with your favorite classic sides. Buttered green beans and roasted carrots add vegetables, while mashed potatoes, dinner rolls, or scalloped potatoes make the meal extra hearty.
For a casual gathering, serve the beef squares with pickles, mustard, ketchup, and dinner rolls for an easy comfort-food spread.
