Slow Cooker Amish Harvest Potatoes and Sausage
When you need a simple slow cooker dinner that feels hearty, homemade, and comforting, this 6-ingredient Amish-inspired harvest meal is an easy choice. Tender baby white potatoes, smoky sausage, sweet onion, and creamy mushroom sauce cook together slowly until everything is rich, savory, and wonderfully satisfying.
The best part is how little preparation this easy crockpot meal requires. Keep the baby potatoes unpeeled, add everything to the slow cooker, and let it do the work. It’s a cozy one-pot family dinner that’s especially welcome on busy fall evenings, weekend gatherings, or a relaxed Labor Day meal.
Why You’ll Love This Slow Cooker Harvest Dinner
- Easy 6-ingredient recipe: Simple ingredients make this a practical weeknight meal.
- Minimal prep: The potatoes stay unpeeled, saving time in the kitchen.
- Slow cooker convenience: Let the crockpot handle most of the cooking.
- Hearty and filling: Potatoes and smoked sausage make this a satisfying dinner.
- Creamy and savory: Cream of mushroom soup creates a rich sauce that coats every bite.
- Family-friendly: Mild, familiar flavors make this an easy meal for the whole family.
- Budget-friendly: Affordable pantry staples turn into a substantial homemade dinner.
- Great for leftovers: Store leftovers in the refrigerator and gently reheat for another meal.
Ingredients
- 1 1/2 pounds raw, unpeeled baby white potatoes
- 14 ounces smoked sausage, sliced into rounds
- 1 medium yellow onion, sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup chicken broth
- 1/2 teaspoon black pepper
How to Make Slow Cooker Amish Harvest Potatoes
1. Prepare the potatoes
Wash the baby white potatoes thoroughly and pat them dry. Leave the skins on. If some potatoes are noticeably larger than the others, cut them in half so they cook evenly.
2. Layer the main ingredients
Place the potatoes in the bottom of your slow cooker. Add the sliced smoked sausage and onion, spreading them evenly over the potatoes.
3. Make the creamy sauce
In a small bowl, whisk together the condensed cream of mushroom soup, chicken broth, and black pepper until smooth.
4. Start the slow cooker
Pour the soup mixture evenly over the potatoes, sausage, and onions. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are tender when pierced with a fork.
5. Serve hot
Give everything a gentle stir so the creamy sauce coats the potatoes and sausage. Spoon into bowls and serve immediately.
Easy Variations and Helpful Tips
Add vegetables: Make this crockpot dinner more substantial by adding about 2 cups of baby carrots or thick-cut cabbage during the final 2 hours of cooking.
Boost the flavor: Add 1 teaspoon of dried thyme or a little minced garlic to the sauce for extra savory flavor.
Choose similar-size potatoes: Keeping the potatoes relatively uniform helps them finish cooking at the same time. Halve any oversized baby potatoes.
Prep it the night before: Slice the sausage and onion ahead of time and refrigerate them separately. In the morning, simply add everything to the slow cooker.
Want a thicker sauce? Remove the lid during the final 20 to 30 minutes of cooking and cook on HIGH. You can also mash a few tender potatoes directly into the sauce to naturally thicken it.
What to Serve With It
This slow cooker sausage and potatoes recipe is hearty enough to stand on its own, but it also pairs beautifully with simple sides. Try it with:
- Buttered green beans
- Sweet corn
- Garden salad
- Warm dinner rolls
- Crusty bread
- Applesauce
- Dill pickles
- Sliced fresh tomatoes
Storage and Reheating
Transfer leftovers to an airtight container and refrigerate. Reheat gently in the microwave or on the stovetop until heated through. If the sauce becomes too thick after refrigeration, add a small splash of chicken broth while reheating.
Frequently Asked Questions
Can I leave the potato skins on?
Yes. Baby white potatoes have thin, tender skins that work especially well in this recipe. Just wash them thoroughly before cooking.
Can I use another type of potato?
Yes. Baby yellow potatoes, baby red potatoes, or other small waxy potatoes can work well. Cut larger potatoes into similar-sized pieces for even cooking.
Can I add vegetables?
Absolutely. Baby carrots and cabbage are particularly good additions and complement the smoked sausage and creamy sauce.
Is this a good make-ahead meal?
Yes. You can slice the sausage and onion the night before and refrigerate them separately. This makes the morning preparation especially quick.
