Slow Cooker Amish Buttered Noodles

When you need an easy slow cooker side dish that requires almost no effort, these Slow Cooker Amish Buttered Noodles are the perfect answer. Made with just four simple ingredients—wide egg noodles, chicken broth, butter, and seasoned salt—this cozy crockpot recipe turns pantry staples into tender, flavorful noodles with a rich buttery finish.

There’s something wonderfully comforting about a bowl of slow cooker buttered noodles. They’re inexpensive, family-friendly, and incredibly easy to prepare, making them ideal for busy weeknight dinners, Sunday suppers, potlucks, and holiday gatherings.

Why You’ll Love These Slow Cooker Buttered Noodles

• Only 4 simple ingredients: No complicated shopping list or specialty ingredients.
• Easy hands-off cooking: The slow cooker does most of the work for you.
• Budget-friendly: Egg noodles, broth, and butter are affordable pantry staples.
• Comforting and flavorful: Butter and seasoned broth create a savory sauce that coats every noodle.
• Family-friendly: The mild flavor makes these noodles especially popular with kids and picky eaters.
• Perfect for gatherings: Keep them on the WARM setting and serve directly from the slow cooker.
• Easy to customize: Add vegetables, herbs, cream, or cooked meat to turn them into a heartier dish.

Servings: 6
Prep Time: 5 minutes
Cook Time: 2–3 hours on LOW

Ingredients

• 12 ounces dry wide egg noodles
• 4 cups low-sodium chicken broth
• 1/2 cup (1 stick) unsalted butter, cut into pieces
• 1 1/2 teaspoons seasoned salt, or to taste

How to Make Slow Cooker Amish Buttered Noodles

1. Prepare the slow cooker: Lightly coat the inside of your slow cooker with nonstick cooking spray or a little butter to help prevent sticking.
2. Add the noodles: Pour the dry egg noodles into the bottom of the slow cooker and spread them into an even layer.
3. Add the butter: Scatter the pieces of butter evenly over the noodles. Tucking a few pieces between the noodles helps the butter melt throughout the dish.
4. Season: Sprinkle the seasoned salt evenly over the noodles and butter.
5. Pour in the broth: Slowly pour the chicken broth over the noodles, making sure they are thoroughly moistened. Gently press the noodles down with a spoon if necessary so most are submerged.
6. Slow cook: Cover and cook on LOW for 2 to 3 hours, or until the noodles are tender but still hold their shape.
7. Stir during cooking: Around 1 1/2 to 2 hours, gently stir the noodles from the bottom to encourage even cooking and help them absorb the buttery chicken broth.
8. Check the consistency: Once the noodles are tender and most of the broth has been absorbed, taste and adjust the seasoning if needed.
9. Serve: Switch the slow cooker to WARM and serve hot. Give the noodles a gentle stir immediately before serving to distribute the butter and seasoning.

Tips for the Best Crockpot Buttered Noodles

Don’t overcook the noodles. Egg noodles can become soft quickly, so start checking them around the 2-hour mark. Slow cookers can vary, so cooking time may differ slightly.

Use low-sodium broth. This gives you better control over the saltiness, especially because seasoned salt is also added.

Stir gently. Too much stirring can cause tender egg noodles to break apart.

Add broth if needed. If the noodles become drier than you prefer, stir in 1/4 to 1/2 cup of warm chicken broth until they reach your desired consistency.

For extra creaminess: Stir in 1/4 to 1/2 cup of sour cream or a splash of heavy cream after cooking.

For more flavor: Add 1/2 teaspoon of garlic powder, onion powder, or freshly ground black pepper.

Easy Variations

Buttered Noodles with Peas

For an easy vegetable boost, stir in about 1 cup of frozen peas or mixed vegetables during the final 20–30 minutes of cooking.

Creamy Amish Buttered Noodles

Add sour cream or heavy cream at the end of cooking for a richer, creamier texture.

Chicken Buttered Noodles

Stir in shredded rotisserie chicken or leftover cooked chicken once the noodles are finished. Allow it to warm through for about 10 minutes.

Hearty Beef Noodles

For a more substantial meal, add shredded leftover roast beef and let it heat through before serving.

What to Serve with Amish Buttered Noodles

These slow cooker egg noodles make an excellent side dish for:

• Roasted chicken
• Rotisserie chicken
• Meatloaf
• Beef roast
• Pan-fried sausage
• Baked chicken
• Green beans
• Steamed peas
• Tossed green salad

For an easy complete meal, serve the buttery noodles with shredded chicken or beef and a simple vegetable.

Storage and Reheating

Store leftover buttered noodles in an airtight container in the refrigerator for up to 3–4 days. When reheating, add a small splash of chicken broth or water to loosen the noodles and restore their creamy, buttery texture.

Frequently Asked Questions

Can I put dry egg noodles directly into a slow cooker?

Yes. For this recipe, the dry egg noodles are added directly to the slow cooker with the chicken broth, butter, and seasoning. The noodles absorb the flavorful broth as they cook.

Can I make these noodles ahead of time?

Yes. They can be prepared ahead and kept warm in the slow cooker. If they become dry, add a small amount of warm chicken broth and stir gently before serving.

Can I use salted butter?

You can, but unsalted butter makes it easier to control the overall salt level. If using salted butter, consider reducing the seasoned salt.

Are these Amish buttered noodles vegetarian?

Not as written because the recipe uses chicken broth. For a vegetarian version, substitute vegetable broth.

Final Tip

The secret to these easy slow cooker buttered noodles is keeping things simple. Let the egg noodles slowly absorb the buttery chicken broth, check them before they become overcooked, and serve them warm alongside your favorite comfort-food dinner.