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    Easy 5-Ingredient Oven Baked Chicken Breasts

    Master ChefBy No Comments4 Mins Read

    Easy 5-Ingredient Oven Baked Chicken Breasts

    These 5-ingredient oven-baked chicken breasts are the perfect solution for an easy, comforting family dinner. Bone-in, skin-on split chicken breasts are coated with a creamy blend of mayonnaise, onion soup mix, garlic powder, and paprika, then baked until juicy and tender with beautifully browned skin.

    With just 5 simple ingredients, minimal preparation, and one casserole dish, this easy baked chicken recipe is ideal for busy weeknights, Sunday dinners, meal prep, or whenever you need a satisfying homemade meal without spending hours in the kitchen.

    Why You’ll Love This 5-Ingredient Chicken Recipe

    • Only 5 ingredients: Simple pantry and refrigerator staples make this recipe budget-friendly.
    • Easy one-dish dinner: Everything cooks in one casserole dish, meaning less cleanup.
    • Juicy and flavorful: Bone-in chicken breasts help retain moisture while baking.
    • Creamy seasoned topping: Mayonnaise creates a rich coating that keeps the chicken flavorful and tender.
    • Perfect for busy nights: Prep takes only a few minutes before the chicken goes into the oven.
    • Family-friendly: The savory onion and garlic flavors pair well with classic side dishes.
    • Easy to customize: Add vegetables or change the seasonings to create your own variation.

    Ingredients

    • 4 split chicken breasts, bone-in and skin-on
    • 1 packet dry onion soup mix
    • 1/2 cup mayonnaise
    • 1 tablespoon garlic powder
    • 1 tablespoon paprika

    How to Make 5-Ingredient Oven-Baked Chicken

    1. Prepare the Oven

    Preheat your oven to 375°F (190°C). Lightly grease a large glass casserole dish.

    2. Arrange the Chicken

    Place the split chicken breasts in the casserole dish in a single layer, skin side up.

    3. Make the Seasoned Topping

    In a small bowl, combine the mayonnaise, dry onion soup mix, garlic powder, and paprika. Stir until the mixture is smooth and evenly combined.

    4. Coat the Chicken

    Spread the seasoned mayonnaise mixture generously over the tops of the chicken breasts, making sure the skin is well covered.

    5. Bake

    Bake the chicken uncovered for approximately 50–60 minutes, depending on the size of the breasts. The chicken should be browned and reach an internal temperature of 165°F (74°C) in the thickest part of the meat.

    6. Rest and Serve

    Remove the chicken from the oven and let it rest for 5–10 minutes before serving. Spoon some of the flavorful pan juices over the chicken for extra moisture and flavor.

    Best Side Dishes for Baked Chicken

    This easy oven chicken pairs beautifully with:

    • Creamy mashed potatoes
    • Buttered egg noodles
    • Steamed green beans
    • Roasted carrots
    • Rice pilaf
    • Roasted potatoes
    • Garden salad
    • Warm dinner rolls

    Helpful Tips for the Best Baked Chicken

    Use a meat thermometer: Chicken breasts can vary considerably in size. Check the thickest part of the meat without touching the bone and make sure it reaches 165°F (74°C).

    Don’t skip the resting time: Allowing the chicken to rest for 5–10 minutes helps the juices redistribute, resulting in more tender meat.

    Want crispier skin? Once the chicken is fully cooked, broil it for 1–2 minutes for additional browning. Keep a close eye on it because the topping can brown quickly.

    Add vegetables: For an easy complete meal, add baby carrots, onion wedges, or small potato chunks around the chicken. Cut the vegetables into similar-sized pieces for more even cooking.

    Prepare ahead: Mix the seasoned topping earlier in the day and refrigerate it in a covered container. When dinner time arrives, simply coat the chicken and bake.

    Easy Variations

    Smoked Paprika Chicken

    Replace regular paprika with smoked paprika for a deeper, slightly smoky flavor.

    Garlic Herb Chicken

    Add 1 teaspoon of dried Italian seasoning or your favorite dried herbs to the topping.

    Chicken and Vegetables

    Add potatoes, carrots, or onion wedges to the casserole dish to turn this into a convenient one-pan chicken dinner.

    Recipe Benefits

    This easy baked chicken breast recipe is a practical choice when you want maximum flavor with minimal effort. The short ingredient list keeps grocery shopping simple, while baking everything in one dish reduces cleanup. Bone-in, skin-on chicken breasts also provide a naturally satisfying and flavorful centerpiece for a family meal.

    Recipe Details

    Prep Time: 10 minutes
    Cook Time: 50–60 minutes
    Resting Time: 5–10 minutes
    Total Time: About 1 hour 10 minutes
    Servings: 4
    Course: Dinner
    Cuisine: American
    Method: Oven-baked

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