Slow Cooker Amish Sausage Gravy Noodles

When you want a warm, filling dinner without spending hours in the kitchen, these slow cooker Amish sausage gravy noodles are an easy answer. Made with just five main ingredients, this cozy recipe combines browned breakfast sausage, creamy country gravy, tender egg noodles, and rich heavy cream for a satisfying family meal.

The slow cooker handles most of the work, making this an excellent easy crockpot dinner for busy weeknights. The combination of savory sausage and creamy gravy gives the noodles plenty of flavor without requiring a long ingredient list.

Why You’ll Love This Recipe

• Only 5 ingredients make this recipe simple and budget-friendly.
• Slow cooker convenience means less hands-on cooking.
• Creamy and hearty sausage gravy makes the noodles incredibly satisfying.
• Family-friendly comfort food that’s perfect for a weeknight dinner.
• Easy to customize with vegetables and seasonings.
• Great for leftovers, although the noodles may absorb more gravy overnight.

Ingredients

• 1 pound ground breakfast sausage
• 1 packet country gravy mix
• 4 cups low-sodium chicken broth
• 12 ounces frozen egg noodles
• 1 cup heavy cream

How to Make Slow Cooker Amish Sausage Gravy Noodles

1. Brown the sausage

Heat a large skillet over medium heat. Add the ground breakfast sausage and cook until browned and thoroughly cooked, breaking it into small pieces as it cooks.

Drain excess grease.

2. Prepare the gravy

Transfer the cooked sausage to your slow cooker.

In a bowl, whisk the country gravy mix into the chicken broth until smooth. Pour the mixture over the sausage and stir gently.

3. Slow cook

Cover the slow cooker and cook on LOW for 3 to 4 hours.

This gives the sausage and gravy time to develop their savory flavor.

4. Add the egg noodles

Stir the frozen egg noodles into the slow cooker.

Cover and cook on HIGH for 20 to 30 minutes, or until the noodles are tender.

Avoid cooking the noodles too long, as they can become overly soft.

5. Finish with heavy cream

Stir in the heavy cream and allow everything to heat through for another 5 to 10 minutes.

Stir well and serve hot.

Tips for the Best Sausage Gravy Noodles

Brown the sausage first: This adds better flavor and allows you to remove excess grease before slow cooking.

Don’t add the noodles too early: Frozen egg noodles only need a short cooking period, so adding them near the end helps keep them tender rather than mushy.

Adjust the consistency: The gravy naturally thickens as it sits. If it becomes too thick, stir in a little extra chicken broth.

Season according to your sausage: If you’re using mild sausage, add black pepper, garlic powder, or a pinch of dried thyme for additional flavor.

Prepare ahead: Brown the sausage the night before and refrigerate it. The next day, you can quickly assemble the slow cooker meal.

Easy Variations

Add vegetables

Make this slow cooker sausage and noodles recipe more complete by adding cooked peas, steamed broccoli, or green beans before serving.

Try different noodles

Frozen egg noodles work especially well, but refrigerated egg noodles can also be used. Because refrigerated noodles may cook faster, check them early.

Add extra seasoning

Black pepper, garlic powder, onion powder, or dried thyme can add extra savory flavor without making the recipe complicated.

What to Serve With Amish Sausage Gravy Noodles

Because this is a rich and creamy dinner, fresh vegetables make a great contrast.

Serve it with:

• Green salad
• Steamed green beans
• Roasted broccoli
• Glazed carrots
• Applesauce
• Warm dinner rolls
• Buttered toast

A simple green salad is especially useful for adding a crisp, fresh element to this hearty meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

The noodles will continue absorbing the gravy as they sit, so the leftovers may become thicker.

When reheating, add a splash of chicken broth or milk and warm gently until heated through.

Frequently Asked Questions

Can I use refrigerated egg noodles?

Yes. Refrigerated egg noodles can replace frozen noodles, but they usually cook faster. Check them earlier to prevent overcooking.

Can I add vegetables?

Absolutely. Peas, broccoli, and green beans are easy additions that make the dish more substantial.

How do I keep the gravy from getting too thick?

Keep a little extra chicken broth available. Add a small splash when serving or reheating until the gravy reaches your preferred consistency.

Can I prepare the sausage ahead of time?

Yes. Brown the sausage up to a day ahead and keep it refrigerated until you’re ready to assemble the slow cooker recipe.

How many servings does this recipe make?

This recipe makes approximately 6 servings, making it a convenient family dinner.