Slow Cooker Amish Tomato Noodle Soup
Nothing tastes like summer quite like Slow Cooker Amish Tomato Noodle Soup. Made with juicy garden-fresh tomatoes, tender egg noodles, and a handful of pantry staples, this classic Amish-inspired recipe delivers rich homemade flavor with very little effort. Simply add everything to your slow cooker, let it simmer, and enjoy a comforting bowl of soup that’s perfect for family dinners, potlucks, or meal prep.
Whether you’re harvesting tomatoes from your garden or shopping at your local farmers market, this easy crockpot soup is a delicious way to enjoy the season’s freshest produce.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Perfect for using fresh garden tomatoes
- Easy slow cooker recipe with minimal prep
- Family-friendly comfort food
- Budget-friendly meal
- Great for meal prep and leftovers
- Freezer-friendly tomato base
Health Benefits
Fresh tomatoes are naturally rich in vitamin C, vitamin A, potassium, antioxidants, and lycopene, which may support heart health and overall wellness. Using low-sodium broth helps reduce excess salt, while egg noodles make this soup satisfying and comforting for all ages. It’s an easy homemade alternative to canned soups with fresh, wholesome ingredients.
Ingredients
- 3 pounds ripe fresh tomatoes, chopped
- 4 cups low-sodium chicken or vegetable broth
- 1 medium yellow onion, finely chopped
- 2 teaspoons kosher salt
- 8 ounces wide egg noodles
Instructions
- Wash, core, and chop the fresh tomatoes.
- Add tomatoes, broth, onion, and salt to a 5-6 quart slow cooker.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the vegetables are tender.
- Gently mash the tomatoes with a potato masher, leaving small chunks for texture.
- Stir in the egg noodles and cook on HIGH for 15-25 minutes, stirring once, until tender.
- Taste and adjust seasoning before serving.
- Serve hot with crusty bread, grilled cheese, or a fresh garden salad.
Variations
- Add dried basil or oregano for extra flavor.
- Stir in heavy cream for a creamy tomato soup.
- Add cooked shredded chicken for extra protein.
- Browned ground beef makes it even heartier.
- Blend the soup before adding noodles for a smoother texture.
Storage Tips
Store leftovers in an airtight container for up to 4 days. Freeze only the tomato broth for up to 3 months and cook fresh noodles when serving for the best texture.
Frequently Asked Questions
Can I use canned tomatoes? Yes. Whole peeled or diced tomatoes work well when fresh tomatoes are unavailable.
Can I make this vegetarian? Absolutely. Simply use vegetable broth instead of chicken broth.
Can I freeze this soup? Yes, but freeze the tomato broth without the noodles to maintain the best texture.
Conclusion
This Slow Cooker Amish Tomato Noodle Soup is a timeless comfort food recipe that combines fresh tomatoes, tender egg noodles, and simple pantry ingredients into one delicious meal. Whether you’re serving it at a family dinner, summer potluck, or cozy weeknight meal, this easy 5-ingredient slow cooker soup is sure to become a favorite.
