Easy Slow Cooker Hoover Stew Recipe
If you’re looking for an easy slow cooker dinner that’s hearty, affordable, and packed with comforting flavors, this Slow Cooker Hoover Stew is the perfect choice. Inspired by the classic Depression-era Hoover Stew, this modern version combines juicy beef sausage, creamy mushroom soup, tomatoes, vegetables, and savory seasonings into one delicious meal.
With only six simple ingredients, this crockpot sausage stew is ideal for busy families, meal prep, or anyone who loves a hands-off dinner. Simply add everything to your slow cooker and let it cook into a rich, creamy comfort food everyone will enjoy.
Why You’ll Love This Slow Cooker Hoover Stew
- Only 6 inexpensive pantry ingredients
- Easy dump-and-go slow cooker recipe
- Rich, creamy, and satisfying
- Perfect for busy weeknight dinners
- Family-friendly comfort food
- Great for meal prep and leftovers
- Budget-friendly recipe that feeds the whole family
Benefits of This Recipe
This comforting stew isn’t just delicious—it also provides several nutritional benefits.
- Beef sausage offers protein that helps keep you satisfied.
- Tomatoes provide vitamin C, potassium, and the antioxidant lycopene.
- Mixed vegetables add fiber, vitamins, and minerals.
- Using low-sodium beef broth helps reduce overall sodium.
- Cooking everything in the slow cooker allows the flavors to blend beautifully while requiring very little effort.
Ingredients
- 1 pound raw beef sausage links
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup low-sodium beef broth
- 1 (15-ounce) can mixed vegetables, drained
- 1 teaspoon Italian seasoning
How to Make Slow Cooker Hoover Stew
Step 1
Arrange the raw beef sausage links in a single layer in the bottom of a 4 to 6-quart slow cooker.
Step 2
In a bowl, whisk together the cream of mushroom soup and beef broth until smooth.
Step 3
Pour the creamy soup mixture evenly over the sausages.
Step 4
Add the diced tomatoes with their juices and sprinkle the Italian seasoning over the top.
Step 5
Spread the drained mixed vegetables over everything without stirring.
Step 6
Cover and cook:
- LOW: 6–7 hours
- HIGH: 3–4 hours
Cook until the sausage reaches an internal temperature of 160°F (71°C).
Step 7
Season with salt and black pepper to taste. Slice the sausages into bite-sized pieces if desired, gently stir everything together, and serve hot.
Serving Suggestions
This creamy crockpot stew pairs perfectly with:
- Buttered egg noodles
- Mashed potatoes
- Steamed white rice
- Crusty bread
- Biscuits
- Green salad
- Steamed green beans
Recipe Tips
- Use quality beef sausage for the best flavor.
- Don’t stir before cooking to help the sausage cook evenly.
- Add frozen peas or corn during the last 30 minutes for extra vegetables.
- Stir in kidney beans or cannellini beans during the final hour for additional protein and fiber.
- For a spicy version, add crushed red pepper flakes or your favorite hot sauce.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat gently on the stovetop or microwave until thoroughly heated.
Frequently Asked Questions
Can I use Italian sausage?
Yes. Raw Italian sausage works perfectly and adds even more flavor.
Can I freeze Hoover Stew?
Absolutely. Allow it to cool completely before freezing in airtight containers.
Can I make this recipe healthier?
Yes. Use reduced-fat cream soup, turkey sausage, low-sodium broth, and add extra vegetables for a lighter version.
