Slow Cooker Amish Goulash
If you’re looking for an easy, hearty dinner that practically cooks itself, this Slow Cooker Amish Goulash is the perfect choice. Made with just five simple pantry ingredients, this classic ground beef slow cooker recipe delivers rich tomato flavor, tender beef, and perfectly cooked macaroni in every bite.
This 5-ingredient Amish goulash is a true comfort food favorite that’s ideal for busy weeknights, family dinners, or meal prep. Simply layer the ingredients in your crockpot, let it simmer, and come home to a warm, satisfying meal everyone will love.
Why You’ll Love This Slow Cooker Amish Goulash
- Only 5 simple ingredients
- Easy dump-and-go slow cooker recipe
- Budget-friendly family dinner
- Rich, hearty tomato and beef flavor
- Perfect for meal prep and leftovers
- Minimal prep with easy cleanup
- Kid-friendly comfort food
- Great for busy weeknights
Ingredients
- 1½ pounds ground beef (80–85% lean)
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 2 cups uncooked elbow macaroni
- 1 teaspoon seasoned salt
Directions
- Lightly grease a 5- to 6-quart slow cooker.
- Add the raw ground beef in large chunks to the bottom.
- Sprinkle with seasoned salt.
- Pour the diced tomatoes with their juices over the beef.
- Add the tomato sauce and gently spread it across the tomatoes.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours until the beef is fully cooked.
- Break the beef into small pieces and stir well.
- Stir in the uncooked elbow macaroni, ensuring it’s mostly covered by the sauce. Add up to ½ cup water if needed.
- Cook on HIGH for 25–35 minutes, stirring halfway through, until the pasta is tender.
- Let the goulash rest for 5–10 minutes before serving. Garnish with shredded cheddar cheese or fresh parsley if desired.
Recipe Tips
- Add shredded cheddar or Colby Jack cheese for an extra creamy finish.
- Mix in garlic powder and onion powder for deeper flavor.
- Add corn or green beans for a heartier farmhouse-style meal.
- Ground turkey makes a lighter alternative to ground beef.
- Leftovers keep well in the refrigerator for up to 3 days.
Serving Suggestions
Serve this Slow Cooker Amish Goulash with:
- Buttered dinner rolls
- Cornbread
- Green salad
- Cottage cheese
- Garlic bread
- Steamed vegetables
Why This Recipe Works
The slow cooker gently cooks the beef in a rich tomato sauce, creating tender meat and deep flavor without browning. Adding the macaroni at the end keeps it perfectly tender while soaking up the savory sauce, making this an effortless one-pot comfort food recipe.
Conclusion
This Slow Cooker 5-Ingredient Amish Goulash is everything a family dinner should be—easy, affordable, filling, and incredibly comforting. Whether you’re feeding a crowd or preparing meals ahead for the week, this classic crockpot recipe is sure to become one of your favorite go-to dinners.
