Easy Oven Baked Italian Grinder Pasta

If you’re looking for an easy baked pasta recipe that’s creamy, cheesy, and packed with classic Italian deli flavors, this 5-ingredient Italian Grinder Pasta is the perfect family dinner. Inspired by the viral Italian grinder sandwich, this comforting casserole combines tender pasta, savory salami, rich Alfredo sauce, and layers of melted provolone and Italian cheeses for a satisfying meal that’s ready with minimal effort.

Perfect for busy weeknights, potlucks, or casual family gatherings, this one-pan pasta bake is hearty, budget-friendly, and beginner-friendly. Every bite is loaded with creamy sauce and gooey cheese, making it a recipe everyone will request again and again.

Benefits of This Italian Grinder Pasta

• Only 5 simple ingredients.
• Easy one-pan family dinner.
• Rich, creamy, and incredibly cheesy.
• Inspired by the popular Italian grinder sandwich.
• Perfect for meal prep and leftovers.
• Great for busy weeknights or potluck dinners.
• Easily customizable with your favorite Italian meats or cheeses.

Oven-Baked 5-Ingredient Italian Grinder Pasta

Servings: 6

Ingredients

• 12 ounces short pasta (penne, rigatoni, or ziti)
• 8 ounces hard salami, cut into strips
• 24 ounces creamy Alfredo sauce
• 8 ounces provolone cheese, sliced or shredded
• 1 cup shredded Italian cheese blend or mozzarella

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the pasta in salted boiling water until about 2 minutes less than al dente. Drain well.
3. In a large mixing bowl, combine the cooked pasta, Alfredo sauce, and salami. Stir until evenly coated.
4. Transfer the mixture to the prepared baking dish and spread evenly.
5. Cover the pasta with the provolone cheese, then sprinkle the Italian cheese blend over the top.
6. Cover tightly with foil and bake for 20 minutes.
7. Remove the foil and continue baking for 10–15 minutes, until the cheese is melted, bubbly, and lightly golden.
8. Let the casserole rest for 5–10 minutes before serving.

Recipe Variations

• Replace salami with pepperoni, turkey salami, or cooked Italian sausage.
• Use mozzarella if provolone isn’t available.
• Add sliced mushrooms, spinach, or roasted peppers for extra vegetables.
• Sprinkle Parmesan over the top before serving for even more flavor.
• Prepare the casserole up to one day ahead and refrigerate until ready to bake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until thoroughly heated. This casserole also freezes well for up to 2 months.