Slow Cooker Amish Poor Man’s Steak
If you’re searching for the best slow cooker ground beef recipe, this Slow Cooker Amish Poor Man’s Steak is a comforting family favorite. Made with juicy seasoned ground beef patties simmered in a rich cream of mushroom gravy, this easy crockpot dinner delivers homemade flavor with very little effort.
Perfect for busy weeknights, this 4-ingredient slow cooker recipe is budget-friendly, filling, and incredibly satisfying. The slow cooker keeps the beef patties tender while creating a creamy mushroom gravy that’s delicious served over mashed potatoes, egg noodles, or steamed rice.
Benefits
- Only 4 main ingredients
- Easy dump-and-go slow cooker meal
- Budget-friendly family dinner
- Tender, juicy ground beef patties
- Rich, creamy mushroom gravy
- Perfect for meal prep
- Great for busy weeknights
- Kid-friendly comfort food
- Minimal preparation required
- Delicious leftovers
Ingredients
- 1½ pounds (680 g) lean ground beef (80–85% lean)
- 1 (10.5-ounce) can cream of mushroom soup
- ½ cup milk (or beef broth for a richer flavor)
- ¼ cup dry breadcrumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Lightly grease a 4 to 6-quart slow cooker with nonstick cooking spray or a little oil.
- In the slow cooker, whisk together the cream of mushroom soup and milk until smooth, spreading the mixture evenly across the bottom.
- In a large bowl, combine the ground beef, breadcrumbs, salt, black pepper, and Worcestershire sauce (if using). Mix gently until just combined without overworking the meat.
- Divide the mixture into 4 to 6 equal portions and shape into oval or round patties about ½-inch thick.
- Arrange the patties in a single layer over the mushroom soup mixture. Avoid stacking them.
- Cover and cook:
- LOW: 5–6 hours
- HIGH: 2½–3 hours
- Once fully cooked (internal temperature of 160°F/71°C), carefully remove the patties. Stir the gravy until smooth and creamy.
- Return the patties to the slow cooker or spoon the gravy generously over them when serving.
- Garnish with fresh parsley and serve hot over mashed potatoes, buttered egg noodles, or steamed rice.
Storage
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze for up to 3 months.
- Reheat gently on the stovetop or in the microwave until heated through.
Serving Suggestions
Pair this hearty Slow Cooker Amish Poor Man’s Steak with:
- Creamy mashed potatoes
- Buttered egg noodles
- White or brown rice
- Steamed green beans
- Roasted carrots
- Sweet corn
- Dinner rolls or crusty bread
