Easy Oven Baked Teriyaki Chicken Recipe
This Easy Oven Baked Teriyaki Chicken Recipe is the perfect solution for busy weeknights when you need a delicious dinner with minimal effort. Made with just 4 simple ingredients, this juicy baked chicken is coated in a rich, sweet, and savory teriyaki sauce while onions and bell peppers become tender and flavorful as they roast.
Whether you’re preparing a quick family dinner or meal prepping for the week, this 4-ingredient baked teriyaki chicken delivers restaurant-quality flavor with almost no prep time.
Why You’ll Love This Easy Teriyaki Chicken Recipe
- Only 4 simple ingredients
- Perfect for busy weeknight dinners
- Tender, juicy oven-baked chicken
- Sweet and savory homemade-style teriyaki flavor
- Great for meal prep and leftovers
- High in protein
- Family-friendly recipe
- Ready in under one hour
- Pairs perfectly with rice, noodles, or vegetables
Ingredients
Servings: 4
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1½ cups bottled teriyaki marinade
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts in a single layer inside the prepared baking dish.
- Scatter the sliced onion and red bell pepper evenly around and over the chicken.
- Pour the teriyaki marinade evenly over everything, ensuring the chicken is fully coated.
- Cover the baking dish tightly with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and continue baking for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 5–10 minutes before slicing.
- Spoon the delicious teriyaki sauce and roasted vegetables over the chicken before serving.
Serving Suggestions
Serve this easy baked teriyaki chicken with:
- Steamed jasmine or white rice
- Brown rice
- Fried rice
- Stir-fried vegetables
- Roasted broccoli
- Sesame noodles
- Cucumber salad
- Lettuce wraps
Recipe Tips
- Use chicken thighs for extra juicy results.
- Garnish with toasted sesame seeds and sliced green onions.
- Add broccoli, carrots, or snap peas before baking for a complete one-pan meal.
- Use reduced-sodium teriyaki sauce if preferred.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven. This recipe also freezes well for up to 3 months.
Nutrition Benefits
- Excellent source of lean protein
- Easy family-friendly dinner
- Minimal preparation required
- Budget-friendly ingredients
- Great for weekly meal prep
- Naturally dairy-free
