Slow Cooker Amish Mustard Cream Noodles Recipe 

Slow Cooker Amish Mustard Cream Noodles Recipe

If you’re looking for the ultimate Slow Cooker Amish Mustard Cream Noodles, this easy comfort food recipe is guaranteed to become a family favorite. Made with tender egg noodles, rich heavy cream, real butter, and a touch of yellow mustard, these creamy noodles develop a silky, buttery sauce with a subtle tangy flavor that’s simply irresistible.

Perfect for busy weeknights, Sunday dinners, potlucks, or holiday meals, this slow cooker noodle recipe requires minimal effort while delivering maximum flavor. Whether served as a comforting side dish or paired with roasted chicken, meatloaf, or grilled beef, these creamy Amish noodles are always a crowd-pleaser.

Benefits of This Recipe

• Easy slow cooker recipe with simple pantry ingredients.
• Rich, creamy, buttery texture with a mild mustard flavor.
• Perfect for family dinners, holidays, and potlucks.
• Hands-off cooking with minimal preparation.
• Budget-friendly comfort food everyone loves.
• Pairs well with chicken, beef, turkey, and vegetables.
• Great for feeding a crowd.
• Customizable with herbs, garlic, or extra butter.

Servings: 6

Ingredients

• 12 oz wide egg noodles (dry)
• 4 tablespoons unsalted butter, cubed
• 2 cups heavy cream
• 3 tablespoons prepared yellow mustard
• 1 teaspoon kosher salt
• ½ teaspoon black pepper (optional)
• 1½ cups hot water, plus extra if needed

Instructions

1. Lightly grease a 4 to 6-quart slow cooker with butter or nonstick cooking spray.
2. Add the heavy cream, yellow mustard, salt, and black pepper. Whisk until smooth and creamy.
3. Stir in 1 cup of the hot water to thin the sauce slightly.
4. Add the dry egg noodles and gently toss until coated. Add the remaining hot water if needed to mostly cover the noodles.
5. Scatter the butter evenly over the noodles.
6. Cover and cook on LOW for 1½ to 2 hours, stirring every 30 minutes for even cooking.
7. If the noodles absorb too much liquid before becoming tender, stir in a few tablespoons of hot water as needed.
8. Once the noodles are tender and coated in a thick, glossy sauce, taste and adjust the seasoning. Add a little extra mustard if you prefer a stronger tang.
9. Let the noodles rest on the WARM setting for 5 to 10 minutes before serving.

Tips

• Add extra butter before serving for an even richer sauce.
• Mix in garlic powder or onion powder for additional flavor.
• Garnish with chopped fresh parsley for color.
• Replace half the heavy cream with whole milk for a lighter version.
• Reheat leftovers with a splash of milk or cream to restore the creamy texture.

These creamy Amish mustard noodles are delicious alongside roasted chicken, turkey, meatloaf, grilled steak, green beans, peas, fresh salads, or warm homemade dinner rolls.