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    Easy Oven Baked Chicken Cacciatore Casserole

    Master ChefBy Master Chef06/20/2026Updated:06/20/2026No Comments3 Mins Read
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    Easy Oven Baked Chicken Cacciatore Casserole (4 Ingredients)

    Easy Chicken Cacciatore Casserole Recipe

    Looking for a simple and comforting family dinner? This Oven-Baked Chicken Cacciatore Casserole combines tender chicken, sweet bell peppers, rich tomato sauce, and Italian seasonings in one easy baking dish. Made with just four simple ingredients, this classic Italian-inspired casserole is perfect for busy weeknights, meal prep, or cozy family gatherings.

    The slow-baked tomato sauce keeps the chicken incredibly juicy while filling your kitchen with irresistible Italian aromas. Serve it over pasta, rice, or mashed potatoes for a complete meal everyone will love.

    Why You’ll Love This Chicken Cacciatore Casserole

    • Only 4 simple ingredients
    • Easy one-pan dinner
    • Rich Italian flavors
    • Budget-friendly family meal
    • High in protein
    • Perfect for meal prep
    • Great for busy weeknights
    • Naturally gluten-free when served with rice

    Ingredients

    • 2 to 2½ pounds bone-in chicken thighs and drumsticks
    • 1 large green bell pepper, sliced
    • 1 can (28 ounces) crushed tomatoes or tomato puree
    • 1 packet Italian salad dressing mix

    Optional:

    • 1 tablespoon olive oil
    • Salt and black pepper to taste

    Instructions

    Step 1: Prepare the Oven

    Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

    Step 2: Arrange the Chicken

    Pat the chicken dry and season lightly with salt and pepper if desired. Arrange the chicken pieces in a single layer in the prepared baking dish.

    Step 3: Add the Bell Peppers

    Scatter the sliced bell peppers evenly around and over the chicken.

    Step 4: Make the Sauce

    In a mixing bowl, combine the crushed tomatoes and Italian dressing mix. Stir until fully blended.

    Step 5: Assemble

    Pour the tomato mixture over the chicken and peppers, ensuring everything is well coated.

    Step 6: Bake

    Cover tightly with aluminum foil and bake for 45 minutes.

    Remove the foil, spoon some sauce over the chicken, and continue baking uncovered for 20–30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).

    Step 7: Rest and Serve

    Allow the casserole to rest for 5–10 minutes before serving.

    Serve over spaghetti, egg noodles, rice, or mashed potatoes.

    Health Benefits

    High-Protein Meal

    Chicken provides lean protein that helps build and maintain muscle while keeping you full longer.

    Rich in Antioxidants

    Tomatoes contain lycopene, a powerful antioxidant that supports heart health.

    Packed with Vitamins

    Bell peppers are loaded with vitamin C, vitamin A, and fiber.

    Low-Fuss Homemade Dinner

    This recipe uses simple pantry ingredients while avoiding processed convenience meals.

    Recipe Tips

    • Use boneless chicken thighs for faster cooking.
    • Add mushrooms for a traditional chicken cacciatore flavor.
    • Sprinkle Parmesan cheese before serving.
    • Add black olives for extra Mediterranean flavor.
    • Use red or yellow peppers for a sweeter taste.

    Storage

    Store leftovers in an airtight container in the refrigerator for up to 4 days.

    Reheat in the microwave or oven until thoroughly heated.

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