Creamy Amish Beef and Ziti Casserole Recipe – Easy 4-Ingredient Family Dinner
If you’re looking for an easy comfort food dinner that the whole family will love, this Creamy Amish Beef and Ziti Casserole is the perfect choice. Made with just four simple ingredients, this hearty baked pasta casserole combines tender ziti pasta, seasoned ground beef, rich creamy pasta sauce, and plenty of melted mozzarella cheese. It’s a budget-friendly weeknight meal that’s also ideal for potlucks, Sunday suppers, and family gatherings.
The creamy sauce coats every bite of pasta while the golden cheese topping creates an irresistible finish. Best of all, this easy beef casserole comes together with minimal prep and delivers restaurant-quality flavor from everyday pantry staples.
Why You’ll Love This Amish Beef and Ziti Casserole
- Only 4 simple ingredients
- Perfect for busy weeknight dinners
- Rich, creamy, and cheesy comfort food
- Family-friendly and kid-approved
- Great for meal prep and leftovers
- Budget-friendly recipe for feeding a crowd
Ingredients
- 12 ounces ziti pasta
- 1 pound ground beef
- 24 ounces creamy pasta sauce
- 3 cups shredded mozzarella cheese, divided
Directions
Step 1: Prepare the Pasta
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook the ziti pasta in salted boiling water until slightly under al dente according to package directions. Drain and set aside.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if necessary.
Add the creamy pasta sauce and stir well. Simmer for 2 to 3 minutes until heated through and slightly thickened.
Step 3: Assemble the Casserole
In a large bowl, combine the cooked ziti with the beef and sauce mixture.
Spread half of the pasta mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese.
Add the remaining pasta mixture and top with the remaining mozzarella cheese.
Step 4: Bake
Cover loosely with foil and bake for 20 minutes.
Remove the foil and continue baking for 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
Allow the casserole to rest for 5 to 10 minutes before serving.
Recipe Benefits
This creamy beef and ziti casserole provides a satisfying balance of protein, carbohydrates, and dairy, making it a filling family meal. Ground beef supplies protein and essential nutrients, while pasta delivers lasting energy. The cheesy topping adds rich flavor and comforting texture that everyone enjoys.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until hot throughout. This casserole also freezes well for up to 3 months.
