Easy Amish Peach Noodle Pudding Recipe
If you’re looking for an easy peach dessert recipe that combines the comforting flavors of peach cobbler and creamy noodle pudding, this Amish Peach Noodle Pudding is the perfect choice. Made with just 4 simple ingredients, this old-fashioned baked dessert transforms pantry staples into a rich, creamy, and fruity casserole that the whole family will love.
The tender egg noodles absorb the sweet peach filling and creamy mixture, creating a custard-like texture that’s perfect for summer gatherings, potlucks, family dinners, or holiday desserts.
Benefits of This Recipe
Only 4 simple ingredients
Budget-friendly and family-friendly
Easy to prepare with minimal effort
Perfect for potlucks and gatherings
Comforting Amish-inspired dessert
Delicious served warm or cold
Great make-ahead dessert option
Perfect use for canned peach pie filling
Servings
6 servings
Ingredients
- 8 oz wide egg noodles
- 2 (21 oz) cans peach pie filling
- 1 cup sour cream
- 1/2 cup granulated sugar
Directions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread uncooked egg noodles evenly across the bottom of the dish.
- In a bowl, combine sour cream and sugar until smooth.
- Spoon the mixture evenly over the noodles.
- Spread the peach pie filling over the top, including all juices.
- Gently press peaches down without stirring.
- Cover tightly with foil.
- Bake for 35 minutes.
- Remove foil and continue baking for 15–20 minutes until bubbly and golden.
- Let rest for 10–15 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream if desired.
Tips for the Best Peach Noodle Pudding
- Add cinnamon and nutmeg for a peach cobbler flavor.
- Top with crushed vanilla wafers or cornflakes for extra crunch.
- Mix in raisins or dried apricots for added sweetness.
- Serve with vanilla ice cream for an irresistible dessert experience.
