Slow Cooker Rice Pudding Recipe

If you’re looking for an easy slow cooker rice pudding recipe, this creamy and comforting dessert is the perfect choice. Made with simple pantry staples like white rice, whole milk, sugar, vanilla, and cinnamon, this old-fashioned rice pudding delivers rich flavor and a silky texture with minimal effort.

This classic crockpot rice pudding is ideal for family gatherings, holiday desserts, potlucks, or cozy evenings at home. The slow cooker does all the work, transforming simple ingredients into a warm, creamy dessert everyone will love.

Benefits of This Rice Pudding Recipe

• Easy 5-ingredient dessert recipe
• Made in the slow cooker for hands-free cooking
• Rich in calcium from whole milk
• Budget-friendly pantry ingredients
• Delicious served warm or chilled
• Perfect make-ahead dessert for busy families

Ingredients

• 1 cup raw medium or long-grain white rice, rinsed
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon

Optional Garnishes

• Extra cinnamon
• Raisins
• Fresh berries
• Whipped cream
• Caramel sauce

Instructions

Step 1: Prepare the Slow Cooker

Lightly grease a 4 to 6-quart slow cooker with butter or cooking spray to prevent sticking.

Step 2: Rinse the Rice

Wash the white rice under cold water until the water runs mostly clear. Drain thoroughly.

Step 3: Add Ingredients

Spread the rice evenly in the slow cooker.

In a bowl, whisk together the milk, sugar, vanilla extract, and cinnamon until combined.

Pour the mixture over the rice, ensuring all grains are submerged.

Step 4: Slow Cook

Cover and cook on LOW for 2½ to 3½ hours.

Stir once halfway through cooking to prevent sticking and ensure even cooking.

Step 5: Let It Rest

Once the rice is tender and the pudding is creamy, turn off the slow cooker.

Allow the pudding to rest for 15 to 20 minutes. It will continue thickening as it cools.

Step 6: Serve

Serve warm with a sprinkle of cinnamon or chill for several hours for a thicker, custard-like texture.

Recipe Tips

• Replace 1 cup of milk with evaporated milk for extra richness.
• Add raisins during the final 30 minutes of cooking.
• A small pinch of salt enhances sweetness and flavor.
• Stir in extra milk before serving if the pudding becomes too thick.

Storage

Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently and add a splash of milk to restore its creamy consistency.

Why You’ll Love This Slow Cooker Rice Pudding

This creamy homemade rice pudding, crockpot dessert recipe, and old-fashioned comfort food dessert is simple, affordable, and packed with nostalgic flavor. Whether served warm on a cold evening or chilled on a summer day, it’s a timeless dessert that never goes out of style.