Slow Cooker Savory Russet Potato Disks Recipe

Looking for the ultimate slow cooker potato recipe for holidays, potlucks, or cozy family dinners? These Slow Cooker Savory Russet Potato Disks are rich, buttery, tender, and packed with comforting flavor using only 5 simple ingredients. With crispy caramelized edges and a savory onion-butter glaze, this easy crockpot potato side dish tastes like a mix between scalloped potatoes and roasted potatoes—without the extra work.

Perfect for Thanksgiving, Christmas, weekend gatherings, or busy weeknights, this make-ahead potato recipe stays warm in the slow cooker and pairs beautifully with chicken, steak, or grilled sausage.

Why You’ll Love This Slow Cooker Potato Recipe

• Easy 5-ingredient comfort food recipe
• Perfect make-ahead holiday side dish
• Tender, buttery potatoes with crispy edges
• Great for potlucks and family gatherings
• Budget-friendly and filling
• Minimal prep with hands-off slow cooker cooking
• Delicious leftovers for breakfast or lunch

Servings: 6

Ingredients

• 3 pounds russet potatoes, scrubbed and sliced into 1/4-inch rounds
• 1/2 cup unsalted butter, melted
• 1 1/2 cups low-sodium chicken broth
• 1 packet dry onion soup mix
• 1 teaspoon kosher salt, or to taste

How to Make Slow Cooker Potato Disks

Step 1: Prepare the Potatoes

Wash the russet potatoes thoroughly and pat dry. Leave the skins on for extra texture and flavor. Slice the potatoes into even 1/4-inch rounds so they cook evenly in the crockpot.

Step 2: Make the Savory Butter Glaze

In a medium bowl, whisk together the melted butter, chicken broth, dry onion soup mix, and kosher salt until fully combined. This rich mixture creates a flavorful glaze that coats every layer of potatoes.

Step 3: Prepare the Slow Cooker

Lightly grease a 5- to 6-quart slow cooker with cooking spray or a little butter mixture to prevent sticking and help create golden caramelized edges.

Step 4: Layer the Potato Disks

Stack several potato slices together and stand them upright inside the slow cooker. Continue arranging the potato stacks tightly together until the slow cooker is filled.

Step 5: Add the Glaze

Slowly pour the savory butter broth mixture evenly over the potatoes, allowing the liquid to seep between the layers. The potatoes should not be fully submerged.

Step 6: Slow Cook Until Tender

Cover and cook:

• LOW for 5–6 hours
• HIGH for 3–4 hours

The potatoes are ready when fork-tender with golden brown edges and a bubbling savory glaze.

Step 7: Serve and Enjoy

Spoon extra glaze from the bottom of the slow cooker over the potatoes before serving. Serve hot as the perfect comforting side dish.

Best Foods to Serve with Crockpot Potatoes

These savory potato disks pair perfectly with:

• Roast chicken
• Grilled sausages
• Meatloaf
• BBQ ribs
• Green beans
• Fresh salads
• Coleslaw

Recipe Variations and Tips

Make It Vegetarian

Swap chicken broth for vegetable broth for an easy vegetarian potato recipe.

Add Extra Flavor

• Mix in grated Parmesan cheese
• Add minced garlic or garlic powder
• Sprinkle with fresh parsley before serving

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat until hot and steaming before serving.

Benefits of This Recipe

This slow cooker potato side dish is:

• Great for feeding a crowd
• Easy to prep ahead for holidays
• Comforting and family-friendly
• Affordable with pantry ingredients
• Ideal for busy schedules and entertaining

If you love easy crockpot comfort food recipes, this buttery slow cooker potato dish is guaranteed to become a family favorite.