Crispy Smashed Potato Medallions
These crispy smashed potato medallions are the ultimate easy 3-ingredient side dish made with simple pantry staples. Perfectly oven-roasted baby potatoes deliver a creamy center with irresistibly golden, crunchy edges that disappear fast at any gathering.
Whether you’re hosting a dinner party, book club, holiday meal, or casual family dinner, this recipe is a guaranteed crowd-pleaser. Minimal effort, maximum flavor.
Why You’ll Love This Recipe (Benefits)
- Only 3 ingredients – budget-friendly and pantry-based
- Extra crispy texture – golden, frilly edges every time
- Simple preparation – no special cooking skills needed
- Versatile side dish – pairs with meat, fish, or vegetarian meals
- Crowd favorite – perfect for parties, potlucks, and gatherings
- Comfort food classic – crispy outside, soft and fluffy inside
Ingredients (Simple & Minimal)
- 2 lbs baby potatoes (Yukon Gold or red potatoes)
- 1/4 cup extra virgin olive oil
- 1 to 1 1/2 tsp flaky sea salt (to taste)
Instructions (Oven Baked Crispy Potatoes)
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash baby potatoes and boil in salted water for 15–20 minutes, until fork tender.
- Drain and let them steam-dry for 2–3 minutes.
- Place on baking sheet and gently smash each potato into a thick medallion.
- Drizzle with olive oil and coat evenly.
- Sprinkle with flaky sea salt.
- Bake for 25–35 minutes, flipping halfway for extra crispiness.
- Remove when golden brown and crispy on the edges.
- Serve hot and enjoy immediately.
Tips for Extra Crispiness
- Use thin-skinned baby potatoes for best texture
- Don’t skip the steam-drying step
- Add Parmesan, garlic powder, or rosemary for flavor upgrades
- Serve immediately for maximum crunch
Serving Ideas
These crispy smashed potatoes pair perfectly with:
- Roast chicken or grilled steak
- Burgers or sandwiches
- Fresh green salad
- Sour cream or Greek yogurt dip
