Easy Honey Mustard Sheet Pan Chicken Cutlets

This easy honey mustard chicken recipe is the perfect answer for busy weeknights when you want a delicious homemade dinner without spending hours in the kitchen. Made with tender oven-baked chicken cutlets, sweet honey, tangy mustard, and olive oil, this simple sheet pan meal comes together with just a handful of pantry staples.

The rich honey mustard glaze caramelizes beautifully in the oven, creating juicy, flavorful chicken with a glossy golden finish. Whether you need a quick family dinner, an easy meal prep idea, or a healthy baked chicken recipe, these sheet pan chicken cutlets deliver every time.

Why You’ll Love This Honey Mustard Chicken Recipe

• Quick and easy dinner recipe ready in about 20 minutes
• Made with only 4 simple ingredients
• Perfect for busy weeknights and meal prep
• Sweet, tangy, and family-friendly flavor
• Easy cleanup thanks to the sheet pan method
• High in protein and satisfying
• Great for sandwiches, salads, wraps, or rice bowls

Benefits of Oven-Baked Chicken Cutlets

This oven-baked chicken cutlet recipe is not only delicious but also practical for everyday cooking:

• Lean protein: Chicken cutlets are packed with protein to help keep you full and energized.
• Healthier cooking method: Baking uses less oil than frying while still creating juicy, flavorful chicken.
• Meal prep friendly: Leftovers store well for lunches and quick dinners.
• Budget-friendly recipe: Uses affordable pantry ingredients you likely already have at home.
• Versatile meal: Pair with roasted vegetables, potatoes, rice, or salad for a complete dinner.

4-Ingredient Honey Mustard Sheet Pan Chicken Cutlets

Ingredients

• 1½ pounds chicken cutlets (about 4–6 thin slices)
• ½ cup honey
• ⅓ cup yellow mustard
• 2 tablespoons olive oil
• Optional: salt and black pepper to taste

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a sheet pan or line it with parchment paper for easy cleanup.
2. Arrange the chicken cutlets in a single layer on the prepared baking sheet.
3. In a small bowl, whisk together the honey, yellow mustard, and olive oil until smooth and glossy.
4. Season the chicken lightly with salt and pepper if desired.
5. Spread the honey mustard sauce evenly over each chicken cutlet, coating them well.
6. Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Thin cutlets may cook faster, so check around 12–15 minutes.
7. For a caramelized finish, broil for 1–2 minutes at the end of cooking, watching carefully to prevent burning.
8. Let the chicken rest for a few minutes before serving. Spoon extra glaze from the pan over the top for even more flavor.

Serving Suggestions

Serve this easy baked honey mustard chicken with:

• Roasted baby potatoes
• Steamed green beans
• Rice or quinoa
• Fresh garden salad
• Roasted carrots or broccoli

Leftovers are perfect sliced into wraps, sandwiches, or meal prep bowls.

Tips & Variations

• Add Dijon mustard for a deeper, tangier flavor.
• Stir in red pepper flakes or hot sauce for a spicy kick.
• Add vegetables directly to the sheet pan for a complete one-pan dinner.
• Use sliced chicken breasts if you don’t have pre-cut chicken cutlets.