Slow Cooker Peach Cobbler Recipe

This Slow Cooker Peach Cobbler is the ultimate easy dessert for busy families, cozy weekends, or last-minute gatherings. Made with just 4 simple ingredients, this comforting dump cake-style peach cobbler delivers warm, juicy peaches and a buttery golden topping with almost no prep work.

Inspired by classic Southern peach cobbler recipes, this budget-friendly dessert transforms canned peaches, cake mix, butter, and cinnamon into a rich, spoonable treat right in the crockpot. The slow cooker does all the work, making this one of the easiest slow cooker dessert recipes you’ll ever make.

Perfect served warm with vanilla ice cream or whipped cream, this easy peach cobbler disappears fast at potlucks, family dinners, and holiday gatherings.

Why You’ll Love This Slow Cooker Peach Cobbler

• Only 4 ingredients required
• Easy “dump and go” crockpot dessert
• No oven needed
• Budget-friendly pantry recipe
• Warm, comforting Southern-style flavors
• Perfect for holidays, potlucks, and weeknight desserts
• Great beginner-friendly slow cooker recipe

Benefits of This Recipe

Quick and Easy Preparation

This easy crockpot peach cobbler requires minimal effort. Simply layer the ingredients and let the slow cooker handle the rest.

Budget-Friendly Dessert

Using inexpensive canned peaches and boxed cake mix keeps this recipe affordable while still tasting homemade and comforting.

Perfect for Busy Families

Because it cooks in the slow cooker, you can prepare dinner or relax while dessert cooks itself.

Great for Gatherings

This warm peach dessert easily serves a crowd and stays warm in the slow cooker for convenient serving.

Versatile and Customizable

You can switch the peaches for cherries, pears, mixed fruit, or even apple pie filling for delicious variations.

Prep Time: 10 minutes
Cook Time: 2–4 hours
Servings: 6–8

Ingredients

• 2 cans (15–16 oz each) sliced peaches in syrup or juice, undrained
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Instructions

1. Lightly grease the slow cooker insert with butter or nonstick spray.
2. Pour the dry yellow cake mix evenly into the bottom of the slow cooker. Do not prepare the mix beforehand.
3. Sprinkle the cinnamon evenly over the cake mix.
4. Pour the canned peaches and all the liquid directly over the cake mix. Do not stir.
5. Drizzle the melted butter evenly across the top, covering as much dry mix as possible.
6. Cover and cook on HIGH for 2 to 2½ hours or LOW for 4 to 4½ hours until the peaches are bubbling and the topping is golden.
7. Let the cobbler rest uncovered for 10–15 minutes before serving.
8. Serve warm with vanilla ice cream or whipped cream.

Recipe Tips & Variations

• Use spice cake mix for extra warm flavor.
• Add chopped pecans or walnuts for crunch.
• Use peaches in juice for a lighter dessert.
• Try canned cherries, pears, or mixed fruit for fun variations.
• Add nutmeg or apple pie spice for a richer flavor.