Oven Baked Amish Chicken Gravy Noodles
This oven-baked Amish chicken gravy noodles casserole is the ultimate easy comfort food recipe made with just a few pantry staples. Featuring jarred chicken gravy, tender egg noodles, and juicy shredded chicken, this dish bakes into a rich, hearty, and creamy meal the whole family will love.
Perfect for busy weeknights, potlucks, or budget-friendly dinners, this recipe delivers maximum flavor with minimal effort. The noodles cook right in the gravy, soaking up every bit of savory goodness for a cozy, stick-to-your-ribs dish.
Why You’ll Love This Recipe (Benefits)
- Ultra easy – only 4 main ingredients
- Time-saving – no need to pre-cook noodles
- Budget-friendly – uses simple pantry staples
- Family-approved comfort food
- Perfect for meal prep or leftovers
- One-dish cleanup = less mess
Servings: 4
Prep Time: 10 minutes
Cook Time: 40–50 minutes
Ingredients
- 12 oz uncooked wide egg noodles
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 2 cups low-sodium chicken broth
- 2 jars (12 oz each) chicken gravy
- Butter or nonstick spray (for greasing dish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
- Spread uncooked egg noodles evenly in the dish.
- Add shredded chicken over the noodles.
- In a bowl, mix chicken gravy + chicken broth until smooth.
- Pour mixture evenly over noodles and chicken, making sure everything is covered.
- Cover tightly with foil and bake for 35–40 minutes.
- Remove foil, stir gently, and bake uncovered for 5–10 minutes to thicken.
- Let rest for 5 minutes before serving.
Serving Ideas
Serve this chicken gravy noodle casserole with:
- Steamed green beans or peas
- Fresh garden salad with vinaigrette
- Buttery dinner rolls or toast
- Roasted carrots or broccoli
Variations & Tips
- Add frozen peas, carrots, or mixed vegetables for extra nutrition
- Stir in ½ cup sour cream or heavy cream for a creamier texture
- Top with crushed crackers or breadcrumbs for crunch
- Sprinkle Parmesan cheese or smoked paprika for extra flavor
- Add more broth for a saucier dish or reduce for a thicker casserole
Final Note
This easy Amish-style chicken and noodle bake is the kind of recipe you’ll want on repeat—simple, filling, and deeply comforting. Perfect when you need a warm homemade meal without spending hours in the kitchen.
