Amish Broth Potatoes

Looking for the ultimate cozy potato recipe? These Amish Broth Potatoes are soft, buttery, and packed with comforting flavor using only 3 simple ingredients. This easy oven-baked potato side dish is perfect for busy weeknights, Sunday dinners, holiday meals, or anytime you need a warm and satisfying comfort food recipe.

The Yukon Gold potatoes slowly bake in savory chicken broth and melted butter until perfectly tender and golden. Every bite is rich, creamy, and full of old-fashioned farmhouse flavor that tastes just like grandma’s cooking.

Why You’ll Love These Amish Broth Potatoes

• Easy 3-ingredient potato recipe
• Budget-friendly comfort food
• Naturally gluten-free
• Rich buttery flavor with minimal effort
• Great for holidays and family dinners
• One of the best cozy baked potato recipes

Benefits of Amish Broth Potatoes

Comfort Food Made Simple

This easy baked potato recipe delivers homemade comfort with very little prep work, making it ideal for busy families.

Budget-Friendly Side Dish

Potatoes are affordable, filling, and perfect for feeding a crowd without spending much money.

Rich in Nutrients

Yukon Gold potatoes provide potassium, vitamin C, and fiber, especially when the skins are left on.

Perfect for Meal Pairing

These buttery broth potatoes pair beautifully with roast chicken, grilled meats, sausages or holiday dinners.

Ingredients

• 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
• 2 cups chicken broth
• 3 tablespoons unsalted butter, cut into small pieces

Directions

1. Preheat oven to 375°F (190°C).
2. Place the cubed Yukon Gold potatoes into a medium ceramic baking dish in an even layer.
3. Scatter the butter pieces over the potatoes, allowing some to fall between the cubes.
4. Slowly pour the chicken broth over the potatoes until the liquid nearly covers them.
5. Cover tightly with foil and bake for 35–40 minutes until fork tender.
6. Remove the foil carefully and gently stir the potatoes.
7. For crispy golden edges, bake uncovered for an additional 10–15 minutes.
8. Let the potatoes rest for 5 minutes before serving warm.

Serving Suggestions

These buttery baked broth potatoes taste amazing with:

• Roast chicken
• Meatloaf
• Grilled sausage
• Roasted vegetables
• Green beans or buttered peas

Variations & Tips

• Add chopped parsley or green onions for fresh flavor.
• Replace part of the broth with heavy cream for extra richness.
• Russet or red potatoes also work well in this recipe.