Slow Cooker Amish Sour Cream Noodles 

Slow Cooker Amish Sour Cream Noodles

Why You’ll Love This Recipe (Benefits)

This slow cooker Amish sour cream noodles recipe is pure comfort in a bowl. It’s:

• Ultra creamy and rich with a silky, melt-in-your-mouth texture
• Made with simple pantry ingredients you likely already have
• Perfect for busy nights thanks to the “set it and forget it” slow cooker method
• Family-approved comfort food that even picky eaters enjoy
• Budget-friendly and filling for the whole family
• Customizable with chicken, beef, or vegetables for a full meal

It’s the kind of cozy dish that turns a few basic ingredients into something unforgettable.

Servings: 6

Ingredients:

• 12 oz wide egg noodles
• 3 cups chicken broth (low sodium preferred)
• 2 cups full-fat sour cream
• 6 tbsp unsalted butter, cut into pieces
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (plus extra for serving)

Instructions:

1. Lightly grease the slow cooker with butter or nonstick spray.
2. Pour in the chicken broth and season with salt and pepper.
3. Add the dry egg noodles and gently press them down so they are mostly submerged.
4. Dot butter pieces evenly over the top.
5. Cover and cook on HIGH for 1 hour. Stir gently.
6. Continue cooking for another 30–45 minutes until noodles are tender and creamy.
7. Turn slow cooker to LOW or WARM.
8. Add sour cream and gently fold until fully coated and creamy.
9. Let rest 5–10 minutes to thicken.
10. Serve warm with extra black pepper and a pat of butter if desired.

Tips for Best Results:

• Stir gently to avoid breaking noodles
• Add a splash of broth if you prefer a looser sauce
• Always add sour cream at the end to keep it smooth and creamy

Variations:

• Add shredded chicken, or ground beef for a protein boost
• Use vegetable broth for a vegetarian version
• Stir in garlic powder, Parmesan, or Dijon mustard for extra flavor depth
• Swap half sour cream with Greek yogurt for a lighter version

Serving Ideas:

Pair this creamy noodle dish with:

• Grilled or roasted chicken
• Steamed broccoli, peas, or green beans
• Crusty bread or dinner rolls to soak up the sauce