3 Ingredient Slow Cooker Sesame Ginger Noodles
Why You’ll Love This Recipe (Benefits)
- Ultra easy only 3 ingredients and almost no prep
- Takeout flavor at home sweet, savory, sesame-ginger taste
- Budget friendly uses pantry staples + store-bought dressing
- Set-it-and-forget-it perfect for busy days
- Meal prep friendly great for leftovers and lunch boxes
- Customizable easily add protein or vegetables
Ingredients (Serves 4)
- 12 oz spaghetti or linguine (or any long pasta)
- 1 cup sesame ginger dressing (store-bought)
- 1 1/2 cups vegetable broth (low sodium)
Instructions
- Break pasta in half and place it in the slow cooker in an even layer.
- Mix sesame ginger dressing and vegetable broth together in a bowl.
- Pour mixture over noodles, pressing gently so pasta is mostly covered.
- Cover and cook on HIGH for 1.5 to 2 hours, stirring every 30 minutes.
- Cook until noodles are tender but still slightly firm.
- Turn off heat and let sit 5–10 minutes to absorb extra sauce.
- Toss well and serve warm.
Tips & Variations
- Add shredded rotisserie chicken for extra protein
- Toss in bell peppers, carrots, or snap peas near the end of cooking
- Top with a soft-boiled egg for a ramen-style bowl
- Add chili flakes or sriracha for heat
- Balance sweetness with a squeeze of lime or splash of rice vinegar
- Finish with green onions or sesame seeds for restaurant flavor
Serving Ideas
Serve with:
- Cucumber salad with rice vinegar
- Steamed bok choy or spinach
- Edamame or simple slaw
