Slow Cooker Amish Yummasetti

If you’re searching for the best Slow Cooker Amish Yummasetti recipe, this creamy, cheesy pasta bake is the perfect family dinner. Made with simple pantry staples like ground beef, egg noodles, cream of chicken soup, milk, and cheddar cheese, this easy slow cooker casserole delivers rich flavor with very little effort.

This classic Amish Yummasetti casserole is a beloved Midwestern comfort food recipe often served for Easter Sunday, family gatherings, and cozy weeknight dinners. Every bite is loaded with tender noodles, seasoned ground beef, and a creamy cheddar cheese sauce that makes everyone come back for seconds.

Perfect for busy families, this easy crockpot pasta bake is hearty, budget-friendly, and feeds a crowd without stress.

Why You’ll Love This Slow Cooker Amish Yummasetti

Easy 5 Ingredient Recipe

This simple slow cooker casserole uses just a few affordable ingredients you probably already have in your kitchen.

Perfect Comfort Food

Creamy noodles, savory ground beef, and melted cheddar cheese create the ultimate warm and satisfying dinner.

Great for Holidays and Potlucks

This Amish style pasta bake is perfect for Easter dinner, Sunday suppers, family reunions.

Budget Friendly Family Meal

It stretches one pound of ground beef into a filling meal for the whole family.

Minimal Prep Required

Brown the beef, mix the sauce, layer everything in the slow cooker, and let it do the work.

Servings

8 servings

Ingredients

• 12 oz wide egg noodles, uncooked
• 1 lb ground beef, browned and drained
• 2 cans (10.5 oz each) cream of chicken soup
• 2 cups whole milk
• 3 cups shredded cheddar cheese, divided

Directions

Step 1: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns, until no pink remains.

Drain excess grease well to prevent the casserole from becoming oily.

Step 2: Prepare the Slow Cooker

Spray the inside of a 5- to 6-quart slow cooker with nonstick cooking spray for easy cleanup and to prevent sticking.

Step 3: Make the Creamy Cheese Sauce

In a large mixing bowl, whisk together the cream of chicken soup and whole milk until smooth.

Add 2 cups of shredded cheddar cheese and stir until fully combined.

Mix in the browned ground beef and stir until evenly coated.

Step 4: Layer the Noodles

Place the uncooked egg noodles in the bottom of the prepared slow cooker and spread them into an even layer.

Pour the beef and cheese sauce mixture evenly over the noodles.

Use a spatula to gently press the sauce down so most noodles are covered. Do not stir.

Step 5: Slow Cook

Cover and cook on LOW for 2½ to 3½ hours, or until the noodles are tender but not mushy.

Avoid opening the lid too often to keep the heat and moisture inside.

Step 6: Add the Final Cheese Layer

Once the noodles are tender and bubbling, sprinkle the remaining 1 cup of shredded cheddar cheese over the top.

Cover again and cook for another 10 to 15 minutes until the cheese is melted and glossy.

Step 7: Rest and Serve

Turn off the slow cooker and let the Yummasetti sit covered for 10 minutes before serving.

Spoon into bowls and enjoy every creamy, cheesy bite.

Best Serving Ideas

Serve this slow cooker Amish casserole with:

• Crisp green salad
• Buttered peas
• Soft dinner rolls
• White sandwich bread
• Tangy coleslaw
• Pickles
• Roasted carrots
• Deviled eggs

These sides balance the richness and make the meal even more memorable.

Expert Tips for the Best Yummasetti

• Season the beef with salt and black pepper while browning for extra flavor
• Add a pinch of onion powder or seasoned salt for deeper taste
• Use sharp cheddar for a stronger cheesy flavor
• Try Colby Jack cheese for extra creaminess
• Use 2% milk if you want a lighter version
• Stir gently once halfway through cooking for an even creamier texture

Food Safety Tips

• Always fully cook the ground beef before adding it to the slow cooker
• Never use raw beef directly in this recipe
• Refrigerate leftovers within 2 hours
• Store in shallow airtight containers
• Reheat until hot and steaming before serving
• Add a splash of milk when reheating if needed to loosen the sauce