Easy 4-Ingredient Oven Baked Chicken Tenderloins
If you’re looking for a quick and easy chicken dinner recipe, this 4-ingredient oven baked chicken tenderloins will become your new go-to meal. Made with simple pantry staples, this dish delivers juicy, tender chicken with a rich buttery ranch flavor and a golden Parmesan crust.
Perfect for busy weeknights, meal prep, or a no-stress family dinner, this recipe is proof that simple ingredients can create restaurant-quality flavor at home.
Why You’ll Love This Recipe
- Quick & easy dinner ready in under 30 minutes
- Only 4 simple ingredients budget-friendly pantry staples
- Juicy baked chicken tenderloins never dry or boring
- Cheesy Parmesan topping crispy, golden, and flavorful
- Family-approved meal even picky eaters love it
- Perfect for meal prep reheats beautifully
Ingredients (4 Simple Ingredients)
- 1 1/2 pounds chicken tenderloins (raw)
- 1/4 cup unsalted butter, melted
- 1 packet dry ranch seasoning mix (about 1 oz / 3 tbsp)
- 1/2 cup grated Parmesan cheese (dry, shelf-stable works best)
- Optional: cooking spray or 1 tsp oil for the baking sheet
Directions (Easy Step-by-Step)
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or oil.
- Pat chicken tenderloins dry and arrange them in a single layer on the baking sheet.
- In a bowl, mix melted butter with ranch seasoning until well combined.
- Spoon or brush the mixture evenly over the chicken.
- Sprinkle Parmesan cheese generously over the top.
- Bake for 15–20 minutes, until chicken reaches 165°F (74°C) internally.
- Optional: Broil for 2–3 minutes for a crispy golden top.
- Let rest 3–5 minutes, then serve hot with pan juices spooned over the chicken.
Serving Ideas
This easy baked chicken dinner pairs perfectly with:
- Roasted potatoes or sweet potatoes
- Steamed rice or buttered noodles
- Fresh green salad or coleslaw
- Roasted vegetables (carrots, peppers, onions)
