3-Ingredient Slow Cooker Springtime Anellini

This easy slow cooker pasta recipe is the perfect combination of simplicity, comfort, and affordability. With just 3 basic ingredients, you can create a warm, cozy bowl of vegetable broth pasta that tastes like it took hours of effort.

Dry anellini pasta (tiny pasta rings) slowly cooks in a flavorful vegetable broth with frozen spring vegetables, absorbing all the rich taste while turning into a hearty, family-friendly meal. Perfect for busy weeknights, meal prep, or budget cooking.

Why You’ll Love This Recipe

Budget-friendly meal using pantry staples
Only 3 ingredients minimal prep required
Set it and forget it slow cooker recipe
Kid-friendly & family-approved comfort food
Packed with vegetables for added nutrition
Great for meal prep and leftovers
Easily customizable with protein or creaminess

Ingredients

• 1 1/2 cups dry anellini pasta (pasta rings)
• 4 cups low-sodium vegetable broth
• 3 cups frozen mixed spring vegetables (peas, carrots, corn, green beans)

Instructions

1. Add the dry anellini pasta directly into your slow cooker in an even layer.
2. Top with frozen spring vegetables (no need to thaw).
3. Pour in vegetable broth, making sure everything is fully covered.
4. Cover and cook on:
   • HIGH: 1 1/2 to 2 hours
   • LOW: 3 to 4 hours
5. Stir once halfway through cooking to prevent sticking.
6. When pasta is tender and broth slightly thickened, serve hot.

Serving Ideas

• Sprinkle with Parmesan cheese or olive oil
• Serve with garlic bread or toasted bread
• Pair with fresh salad or cucumber slices
• Add roasted chicken or sausage for extra protein

Pro Tips for Best Results

• Don’t overcook pasta should stay tender, not mushy
• Add extra broth if you prefer a soup-style consistency
• Stir in cream cheese or milk for a creamy version
• Add beans or cooked chicken for a protein boost
• Season at the table for better flavor control

Storage & Reheating

Store leftovers in an airtight container for 3–4 days.
Reheat with a splash of broth or water to loosen the texture, as pasta will continue absorbing liquid.