Creamy Cheddar Baked Chicken Casserole
If you’re looking for the best creamy cheddar chicken casserole, this easy oven-baked recipe is pure comfort food at its finest. Made with tender chicken, rich sour cream, and melted cheddar cheese, this dish is perfect for busy weeknight dinners, family meals, or cozy Sunday suppers.
This Amish-style creamy chicken bake is simple to prepare just mix, pour, and bake. The result? A cheesy, creamy, and satisfying chicken casserole that fills your kitchen with irresistible aroma and brings everyone to the table fast.
Why You’ll Love This Recipe
- Quick & easy dinner minimal prep, oven does the work
- Budget-friendly ingredients simple pantry staples
- Family-approved comfort food creamy, cheesy, and kid-friendly
- Perfect for meal prep leftovers taste even better
- Versatile serving options pairs with rice, pasta, or veggies
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup sour cream
- 1 (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tsp paprika (plus extra for garnish)
- ½ tsp onion powder (optional)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp melted butter or oil (for greasing)
- Fresh parsley or green onions (optional garnish)
Instructions
1. Prepare the Oven
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. Arrange the Chicken
Pat chicken dry and place in a single layer in the dish. Slice thick pieces for even cooking.
3. Make the Creamy Cheddar Sauce
In a bowl, mix:
- sour cream
- cream of chicken soup
- 1 cup cheddar cheese
- garlic powder, paprika
- onion powder, salt, pepper
Stir until smooth and creamy.
4. Assemble the Casserole
Spoon the creamy mixture evenly over the chicken, coating well.
Top with remaining cheddar cheese and a light sprinkle of paprika.
5. Bake
- Cover with foil and bake for 20 minutes
- Remove foil and bake another 15–20 minutes
- Chicken is done when internal temp reaches 165°F (74°C)
Optional: Broil for 2–3 minutes for a golden cheesy top.
6. Rest & Serve
Let rest for 5–10 minutes. Garnish with parsley or green onions and serve warm.
Serving Suggestions
This creamy baked chicken casserole pairs perfectly with:
- Fluffy mashed potatoes
- Buttered egg noodles
- Steamed white rice
- Green beans or fresh salad
Tips & Variations
- For picky eaters: Cut chicken into bite-sized pieces
- Low-carb option: Serve over steamed vegetables
- Boost flavor: Add thyme, Italian seasoning, or sautéed mushrooms
- Extra crunch: Top with breadcrumbs or crushed crackers
- Light version: Use low-fat sour cream and cheese
- Protein swap: Try turkey cutlets or boneless
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat and serve over toast, baked potatoes, or rice for a quick second meal.
