Easy Slow Cooker Amish Potato Soup
Looking for a cheap, hearty, and comforting slow cooker soup? This Easy Amish Potato Soup recipe is the perfect set-it-and-forget-it crockpot meal for busy weeknights or cold winter days.
Made with just 6 simple ingredients, this creamy potato soup in the slow cooker delivers rich flavor without complicated steps. No roux, no fancy prep—just classic, wholesome ingredients that turn into a thick, cozy bowl of comfort food your whole family will love.
If you love budget-friendly meals, easy crockpot recipes, and classic comfort food, this one is a must-try!
Why You’ll Love This Slow Cooker Potato Soup
- Only 6 ingredients simple pantry staples
- Budget-friendly recipe perfect for families
- Hands-off cooking ideal for busy days
- Rich, creamy texture without flour or heavy thickeners
- Perfect winter comfort food
Ingredients (Serves 6)
- 3 lbs russet or Yukon Gold potatoes, peeled and cubed
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, finely chopped
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese
- 1 tsp kosher salt (plus more to taste)
How to Make Slow Cooker Amish Potato Soup
1. Prep the Potatoes
Place the cubed potatoes into your slow cooker and spread them evenly for even cooking.
2. Add Onion & Seasoning
Sprinkle the chopped onion and salt over the potatoes, gently mixing to combine flavors.
3. Pour the Broth
Slowly add the chicken broth, making sure the potatoes are mostly covered.
4. Slow Cook to Perfection
- Cook on LOW for 6–7 hours or
- HIGH for 3–4 hours
Until the potatoes are soft and tender.
5. Mash for Creaminess
Lightly mash some of the potatoes directly in the crockpot to create a naturally thick and creamy texture.
6. Add Milk & Cheese
Stir in the milk and shredded cheddar cheese, then cook on LOW for another 20–30 minutes until melted and smooth.
7. Adjust & Serve
Taste and adjust seasoning. Serve hot with black pepper and fresh herbs if desired.
Serving Ideas
Pair this creamy crockpot potato soup with:
- Crusty bread or dinner rolls
- Fresh green salad
- Roasted vegetables for balance
Tips for the Best Potato Soup
- Use Yukon Gold potatoes for extra buttery flavor
- Add sharp cheddar for a stronger taste
- For richer soup, swap some milk with heavy cream
- Avoid boiling after adding dairy to prevent curdling
Variations
- Vegetarian option: Use vegetable broth instead of chicken broth
- Ultra-smooth soup: Blend with an immersion blender
- Add herbs like thyme or bay leaf for extra depth
- Make it stretch further by adding extra broth and potatoes
Storage & Reheating
- Store in the fridge for up to 3–4 days
- Reheat gently on the stovetop
- Add a splash of milk or broth to keep it creamy
