Creamy No-Boil Oven Baked Mac and Cheese
This no-boil oven baked mac and cheese is the ultimate easy comfort food recipe for busy weeknights. Made with just 5 simple ingredients, this creamy baked mac and cheese requires no stovetop cooking just mix, bake, and enjoy a rich, cheesy meal with minimal effort and cleanup.
Perfect for families, beginners, or anyone looking for a quick homemade mac and cheese recipe, this dish delivers classic flavor with a foolproof method.
Why You’ll Love This Easy Mac and Cheese Recipe
No boiling required saves time and reduces dishes
Super creamy texture thanks to slow baking in milk
Budget-friendly ingredients you likely already have
Perfect for busy nights or last-minute meals
Kid-friendly and customizable with simple add-ins
Ingredients (Serves 4):
2 cups dry elbow macaroni
3 cups cold whole milk
2 cups shredded sharp cheddar cheese
3 tablespoons unsalted butter
1 teaspoon kosher salt
How to Make No-Boil Baked Mac and Cheese
1. Preheat oven to 350°F (175°C) and lightly grease a casserole dish.
2. Add the dry elbow macaroni evenly to the dish.
3. Sprinkle salt over the pasta and distribute the butter pieces on top.
4. Pour the cold whole milk over the macaroni, ensuring it is mostly submerged.
5. Add about 1½ cups of shredded cheddar cheese evenly on top. Do not stir.
6. Cover tightly with foil and bake for 35–40 minutes until pasta is tender.
7. Remove from oven, stir well to create a creamy cheese sauce.
8. Top with remaining cheese and bake uncovered for 10–15 minutes until bubbly and golden.
9. Let rest for 5–10 minutes before serving for the perfect creamy consistency.
Tips for the Best Creamy Baked Mac and Cheese:
Use whole milk for a richer, creamier sauce
Avoid stirring before baking to create a layered texture
Let it rest before serving so the sauce thickens properly
Add a little extra butter for a more indulgent flavor
Easy Variations:
Extra creamy version: Mix in a bit of mozzarella or cream cheese
Crispy topping: Add buttered breadcrumbs before final baking
Protein boost: Stir in cooked chicken, turkey sausage
Vegetable add-ins: Add broccoli, peas, or spinach for balance
Flavor upgrade: Sprinkle paprika, black pepper, or Parmesan
Serving Suggestions
Serve this homemade baked mac and cheese with:
Fresh green salad
Steamed vegetables like broccoli or carrots
Grilled or roasted chicken
Fresh fruit for a balanced family meal
