Crispy Cheddar Potato Stacks

These crispy cheddar potato stacks are the ultimate easy oven-baked potato side dish made with just 4 simple ingredients. Layered thin potatoes with rich, melty sharp cheddar create golden, cheesy edges and a tender center. Perfect for weeknight dinners, holidays, or entertaining, this muffin tin potato recipe delivers restaurant-quality results with minimal effort.

Why You’ll Love This Recipe (Benefits)

• Only 4 ingredients budget-friendly and simple
• Crispy edges + creamy center perfect texture combo
• Quick prep ideal for busy weeknights
• Crowd-pleaser great for family dinners & holidays
• Versatile side dish pairs with chicken, beef, or veggies
• Make-ahead friendly easy to reheat and crisp again

Ingredients

• 2 pounds russet or Yukon Gold potatoes (thinly sliced)
• 2 cups sharp cheddar cheese (shredded)
• 4 tablespoons unsalted butter (melted)
• 1 teaspoon kosher salt

Instructions

1. Preheat oven to 400°F (200°C) and generously grease a 12-cup muffin tin with butter.
2. Slice potatoes thinly (about 1/16–1/8 inch thick) using a mandoline or sharp knife for best results.
3. In a large bowl, toss the potato slices with melted butter and salt until evenly coated.
4. Add a small pinch of cheddar cheese to the bottom of each muffin cup.
5. Layer potatoes and cheese:
   • Add 3–4 potato slices
   • Sprinkle cheese
   • Repeat layers until slightly above the rim
6. Press down gently and top with remaining cheese for those crispy cheesy edges.
7. Cover loosely with foil and bake for 25 minutes.
8. Remove foil and bake another 20–25 minutes until golden brown and crispy.
9. Let rest for 5–10 minutes, then carefully remove and serve warm.

Serving Suggestions

These cheesy potato stacks pair perfectly with:

• Roast chicken or grilled chicken
• Steak or pan-seared beef
• Vegetables like broccoli, green beans, or salad

Perfect for holiday meals, family dinners, or party appetizers.

Pro Tips for Best Results

• Use russet potatoes for extra crispiness
• Use Yukon Gold for a creamier texture
• Slice potatoes evenly for uniform cooking
• Add extra cheese on top in the last 5 minutes for a crispy finish
• Reheat in oven or air fryer to restore crispiness

Variations

• Swap sharp cheddar with mild cheddar or Conlby Jack for a milder taste
• Make mini stacks for kid-friendly portions
• Add herbs like thyme or garlic powder for extra flavor