Slow Cooker Slumgullion (Easy 4-Ingredient Budget Comfort Meal)

If you’re looking for a cheap, hearty, and comforting dinner, this Slow Cooker Slumgullion recipe is a classic Depression-era meal that still satisfies today. Made with only four simple ingredients—ground beef, onion, tomato sauce, and elbow macaroni— this dish transforms pantry staples into a rich, filling, and family-friendly meal.

This budget-friendly slow cooker recipe is perfect for busy weeknights because it requires minimal preparation. Everything simmers slowly in the crockpot, allowing the flavors to blend into a warm, comforting one-pot pasta dish that the whole family will love.

Whether you call it slumgullion, goulash, or hamburger macaroni, this easy recipe is ideal when you want a simple, affordable dinner that feeds a crowd without breaking the bank.

Why You’ll Love This Slow Cooker Slumgullion

• Budget-friendly meal made with inexpensive pantry ingredients
• Easy slow cooker recipe with minimal prep
• Hearty and filling comfort food perfect for families
• Kid-friendly pasta dish everyone enjoys
• Great for meal prep and leftovers

Ingredients

• 1 ½ pounds ground beef (80–90% lean)
• 1 large yellow onion, diced
• 2 cans (15 oz each) tomato sauce
• 2 cups dry elbow macaroni

Optional:

• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup water (for thinner sauce if desired)

How to Make Slow Cooker Slumgullion

1. Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef, breaking it apart until fully browned and no pink remains (about 8–10 minutes). Drain excess grease if necessary.

2. Cook the Onion

Add the diced onion to the skillet with the beef and cook for about 3–5 minutes, stirring occasionally until the onion begins to soften.

3. Transfer to the Slow Cooker

Place the beef and onion mixture into your slow cooker. Pour in the tomato sauce and stir to combine. Add water if you prefer a thinner sauce.

4. Season

Add salt and black pepper if desired. Stir well and adjust seasoning to taste.

5. Slow Cook

Cover and cook on:

• LOW for 4–5 hours, or
• HIGH for 2–3 hours

This step allows the flavors to blend into a rich, savory base.

6. Add the Macaroni

About 30–40 minutes before serving, stir in the dry elbow macaroni. Push the pasta down into the sauce so it cooks evenly.

If the mixture looks too thick, add a small splash of water.

7. Finish Cooking

Cover and cook on HIGH for 25–35 minutes, stirring once halfway through, until the pasta is tender.

8. Serve

Stir well and serve hot straight from the slow cooker. Enjoy this classic comfort food pasta dish while it’s warm and cozy.

Serving Ideas

This classic American comfort meal pairs well with:

• Fresh green salad
• Steamed vegetables
• Cornbread
• Buttered toast
• Saltine crackers

These sides help soak up the delicious tomato sauce and complete the meal.

Recipe Benefits

1. Budget-Friendly Dinner

This recipe uses inexpensive ingredients, making it perfect for families looking for affordable meals.

2. High in Protein

Ground beef provides protein and essential nutrients that help keep you full and satisfied.

3. Easy One-Pot Meal

Using a slow cooker means less cleanup and effortless cooking.

4. Perfect for Meal Prep

Leftovers reheat beautifully, making it ideal for next-day lunches or quick dinners.

Variations and Tips

• Make it stretch further: Add extra macaroni and a little water to increase servings.
• Use different pasta: Small pasta shapes like rotini, shells, or penne work well.
• Add vegetables: Mix in bell peppers, peas, or carrots for added nutrition.
• Top with cheese: Sprinkle shredded cheddar or mozzarella for a richer flavor.

Leftovers may thicken in the fridge, so simply add a splash of water when reheating to restore the sauce.