Slow Cooker Pot Roast & Pinto Bean Burritos (Easy Crockpot Dinner)
Looking for an easy slow cooker burrito recipe that’s hearty, budget-friendly, and packed with flavor? These Slow Cooker Pot Roast & Pinto Bean Burritos are the ultimate family dinner idea. Tender shredded beef, perfectly seasoned pinto beans, and melty cheese wrapped in warm tortillas—this is comfort food at its best!
Perfect for meal prep, freezer-friendly dinners, or next-day breakfast burritos.
Ingredients
For the Slow Cooker Pot Roast & Beans
- 2 lb pot roast
- 2 cups dry raw pinto beans
- 1 can Rotel or diced tomatoes with green chilies
- 1 onion, diced
- 1–2 dashes cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 cup water (plus more if needed)
For the Burritos
- Large flour tortillas
- Shredded cheese (cheddar or Mexican blend)
- Salsa
- Sour cream
How to Make Crockpot Pot Roast Burritos
Step 1: Layer the Ingredients
Place dry pinto beans in the bottom of your slow cooker. Mix in the diced onion and canned tomatoes. Season with cumin, garlic powder, and chili powder.
Step 2: Add the Roast
Place the pot roast on top of the beans and season again lightly with the same spices for extra flavor.
Step 3: Add Water & Cook
Pour in enough water to cover the beans and about half of the roast.
Cook on HIGH for about 4 hours, or until:
- The beef is fall-apart tender
- The beans are fully cooked and soft
Switch to LOW or WARM and let everything simmer to deepen the flavor.
Step 4: Shred & Assemble
Shred the beef directly in the slow cooker and mix slightly with the beans.
Spoon the mixture into warm tortillas, top with shredded cheese, salsa, and sour cream. Serve warm.
Why You’ll Love This Recipe (Benefits)
High-Protein Meal – Packed with protein from beef and pinto beans
Budget-Friendly Dinner – Uses simple pantry staples
Great for Meal Prep – Tastes even better the next day
Freezer-Friendly – Make ahead and freeze assembled burritos
Versatile – Serve as burritos, burrito bowls, tacos, or over rice
Pro Tips for the Best Slow Cooker Burritos
- Soak beans overnight if you want faster cooking and extra tenderness.
- Add a splash of beef broth instead of water for deeper flavor.
- Want heat? Add jalapeños or extra chili powder.
- Crisp assembled burritos in a skillet for a golden, restaurant-style finish.
- Turn leftovers into breakfast burritos—top with a fried egg and extra salsa!
Serving Ideas
- Serve with Mexican rice
- Add a side of refried beans or corn salad
- Make it low-carb by serving in a bowl over lettuce
- Use leftovers for nachos or loaded baked potatoes
If you love easy crockpot dinner recipes, slow cooker shredded beef, and simple Mexican-inspired meals, this recipe deserves a spot in your weekly rotation!
