Honey Garlic Chicken with Sticky Glaze (Crispy & Better Than Takeout)
This Honey Garlic Chicken is the perfect balance of sweet, savory, and slightly tangy flavors. Coated in a glossy sticky honey garlic sauce, this crispy chicken recipe is better than takeout and perfect for an easy weeknight dinner.
Make the Sticky Honey Garlic Sauce
In the same pan, add the minced garlic and sauté over medium heat for about 30 seconds until fragrant (be careful not to burn it).
Stir in:
- Honey
- Soy sauce
- Apple cider vinegar
Let the sauce simmer gently for 2–3 minutes, stirring occasionally, until it thickens into a rich, glossy glaze.
Pro Tip:
If you prefer a thicker honey garlic sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it in while simmering. This creates that classic sticky Asian-style glaze.
Flavor Boost:
Add a pinch of red pepper flakes or fresh grated ginger for extra depth and a slight kick.
Coat the Crispy Chicken
Place your crispy fried chicken pieces into a large mixing bowl. Pour the warm honey garlic glaze over the chicken and gently toss until every piece is evenly coated and beautifully shiny.
For extra crispiness, you can:
✔ Toss quickly and serve immediately
✔ Or brush the sauce lightly instead of fully soaking
Why You’ll Love This Honey Garlic Chicken
✅ Quick and easy dinner recipe
✅ Better-than-takeout flavor
✅ Sweet and savory balance
✅ Family-friendly meal
✅ Perfect for meal prep
✅ High-protein chicken dinner
Serve over steamed rice, fried rice, or noodles for a complete meal.
Expert Cooking Tips
✔ Use fresh garlic for the best aroma and flavor.
✔ Simmer gently — boiling too hard can make the sauce taste bitter.
✔ Double the sauce if serving over rice (it’s amazing spooned on top).
✔ Air fryer or oven-baked chicken works great for a lighter version.
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