Cheesy Beef Pasta Casserole – Ultra Comforting, Family-Favorite Dinner

This cheesy beef pasta casserole is the ultimate comfort food dinner—rich, hearty, and incredibly satisfying. Made with tender pasta, savory ground beef, and a creamy, melty cheese topping, it’s the kind of easy casserole recipe that disappears fast. Perfect for busy weeknights, potlucks, or make-ahead meals, this dish delivers big flavor with simple ingredients.

 Why You’ll Love This Recipe

• Family-friendly & kid-approved
• High-protein meal that keeps you full longer
• One-dish comfort food with minimal cleanup
• Ideal for meal prep and leftovers
• Budget-friendly using pantry staples

Ingredients

• 1 lb ground beef (lean preferred)
• 12 oz rotini or fusilli pasta
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups marinara or meat sauce
• 1 cup beef broth or water
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1½ cups shredded mozzarella cheese
• ½ cup shredded cheddar or Monterey Jack
• Fresh parsley (optional, for garnish)

Instructions

Cook the Pasta

Cook pasta in salted water until al dente. Drain and set aside—this prevents the casserole from becoming mushy.

Brown the Beef

In a large skillet over medium heat, cook the ground beef with onion until browned and fully cooked. Drain excess fat. Add garlic and cook for 30 seconds until fragrant.

Build the Sauce

Stir in marinara sauce, beef broth, Italian seasoning, salt, and pepper. Simmer for 5–7 minutes to develop rich flavor.

Combine & Assemble

Add cooked pasta to the beef sauce and mix until evenly coated. Transfer to a greased baking dish. Sprinkle generously with mozzarella and cheddar cheese.

Bake Until Cheesy

Bake at 375°F (190°C) for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden.

Serve & Enjoy

Garnish with fresh parsley and serve hot. Pair with a simple salad or garlic bread for a complete comfort food meal.

Health & Practical Benefits

• Protein-rich beef supports muscle and energy
• Pasta provides sustained carbohydrates for active days
• Homemade casserole means less sodium than takeout
• Perfect for freezer meals and reheating

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