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    Easy Slow Cooker Sausage and Potatoes

    Master ChefBy Master Chef02/19/2026No Comments2 Mins Read
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    Easy Slow Cooker Sausage and Potatoes

    When cold weather hits and busy days pile up, this slow cooker sausage and potato recipe is the kind of hearty comfort food you’ll be thankful for. Made with just 5 simple ingredients, this easy crockpot sausage and potatoes dinner is a true dump-and-go meal that delivers big flavor with almost no effort.
    Simply toss sliced smoked sausage and raw diced potatoes into your slow cooker, season them, and let the crockpot do all the work. By dinnertime, you’re rewarded with tender potatoes, juicy sausage, and a rich, savory aroma that makes your kitchen feel warm and welcoming. It’s affordable, filling, and always a family favorite during fall and winter.

    Why You’ll Love This Slow Cooker Sausage and Potatoes:

    Minimal prep only 10 minutes of hands-on time

    Budget-friendly dinner using pantry staples

    Perfect winter comfort food for busy weeknights

    One-pot crockpot meal = easy cleanup

    Naturally gluten-free and customizable

    Servings: 4
    Prep Time: 10 minutes
    Cook Time: 3–4 hours (HIGH) or 6–7 hours (LOW)

    Ingredients:

    1½ lb russet or Yukon gold potatoes, scrubbed and diced
    1 lb smoked sausage or kielbasa, sliced
    3 tbsp olive oil or melted butter
    1 tsp kosher salt
    ½ tsp freshly ground black pepper

    Directions:

    Lightly grease the inside of your slow cooker for easy cleanup.

    Add the diced potatoes and sliced sausage directly into the crockpot.

    Drizzle with olive oil or melted butter, then season evenly with salt and black pepper.

    Toss everything together until well coated and spread into an even layer.

    Cover and cook on HIGH for 3–4 hours or LOW for 6–7 hours, until the potatoes are fork-tender and the sausage is fully heated.

    Stir gently before serving and adjust seasoning if needed.

    Serve hot with crusty bread, dinner rolls, or a simple green salad.

    Easy Variations & Tips:

    Use chicken sausage, kielbasa, or andouille for different flavors

    Add garlic powder, thyme, or Italian seasoning for extra depth

    Toss in baby carrots or green beans during the last hour for more veggies

    Reheat leftovers in a skillet for crispy potatoes perfect for breakfast

    Perfect For:

    Busy families
    Cozy winter dinners
    Meal prep and leftovers
    Slow cooker beginners

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