Slow Cooker Honey Sriracha Chicken
If you’re searching for an easy slow cooker chicken recipe that delivers bold flavor with almost no effort, this Slow Cooker Honey Sriracha Chicken is about to become your new favorite weeknight dinner. This sweet and spicy crockpot chicken combines honey, sriracha, soy sauce, and sesame for a rich takeout-style glaze that cooks low and slow until perfectly tender.
Why You’ll Love This Recipe:
Dump-and-go slow cooker meal minimal prep, maximum flavor
Perfect family-friendly weeknight dinner
Sweet, spicy, and savory balance
Great for meal prep and leftovers
Budget-friendly ingredients you probably already have
This easy crockpot chicken recipe creates juicy shredded chicken coated in a glossy sauce that tastes like your favorite Asian-inspired takeout but made right at home.
Ingredients:
2 pounds boneless, skinless chicken breasts
1/2 cup honey
1/4 cup sriracha sauce
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons toasted sesame seeds (plus more for garnish)
2 cloves garlic, minced (optional)
1 teaspoon fresh grated ginger or 1/2 teaspoon ground ginger (optional)
1 tablespoon cornstarch (optional, for thick sauce)
2 tablespoons cold water (optional)
2 green onions, sliced (optional garnish)
Cooked white or brown rice, for serving
Directions:
Place the chicken breasts in an even layer at the bottom of your crockpot. Slight overlap is fine.
In a bowl, whisk together honey, sriracha, soy sauce, rice vinegar, sesame seeds, garlic, and ginger. This flavorful mixture creates the signature sticky glaze.
Pour the sauce evenly over the chicken, ensuring every piece is coated.
Cook on LOW for 3½–4½ hours or
Cook on HIGH for 2–3 hours, until the chicken is tender.
Mix cornstarch with cold water to make a slurry. Stir it into the slow cooker juices and cook on HIGH for 10–15 minutes until slightly thickened.
Shred the chicken with two forks, return it to the sauce, and toss until glossy and coated. Garnish with green onions and extra sesame seeds.
Serving Ideas & Benefits:
This sweet and spicy crockpot chicken is incredibly versatile:
Serve over steamed rice for a classic comfort meal
Add roasted broccoli, snap peas, or green beans for a balanced dinner
Use leftovers in lettuce wraps, grain bowls, or wraps for easy lunches
Because it cooks gently in the slow cooker, the chicken stays extra juicy and tender, making it ideal for meal prep or busy family nights.
Variations & Tips:
For a milder flavor, reduce sriracha and increase honey slightly.
Love heat? Add extra sriracha before serving.
Swap chicken breasts for boneless chicken thighs for even juicier results.
Add carrots or bell peppers to turn this into a one-pot slow cooker meal.
Use low-sodium soy sauce for a lighter option.
