Easy Slow Cooker French Dip Beef
If you’re looking for an easy slow cooker French dip beef recipe that delivers rich flavor with almost no effort, this cozy comfort-food classic is about to become your new favorite. Made with a tender beef chuck roast, savory au jus gravy mix, and a handful of pantry staples, this dump-and-go crockpot beef dinner creates juicy shredded meat and flavorful dipping jus that tastes like it came from a restaurant but with weeknight simplicity.
Inspired by classic diner-style French dip sandwiches, this slow cooker shredded beef recipe is perfect for busy families, meal prep days, or anyone craving a warm, satisfying homemade dinner.
Why You’ll Love This Easy Slow Cooker French Dip Beef:
Minimal prep comfort food Just add ingredients and let the slow cooker do the work.
Budget-friendly beef recipe Chuck roast becomes incredibly tender after slow cooking.
Perfect for sandwiches or bowls Serve on hoagie rolls, mashed potatoes, or buttered noodles.
Meal-prep friendly Leftovers reheat beautifully for quick lunches.
Rich, restaurant-style flavor without complicated steps.
This recipe is ideal when you want a family-friendly slow cooker dinner, cozy winter comfort food, or an easy crowd-pleasing sandwich filling.
Servings: 6
Ingredients:
1 (3–4 lb) beef chuck roast, trimmed
2 packets dry au jus gravy mix
2 cups low-sodium beef broth
1/4 cup low-sodium soy sauce
1 tablespoon Worcestershire sauce
1 medium yellow onion, thinly sliced
Directions:
Spread the sliced onions evenly across the bottom of a 5- to 7-quart slow cooker to create a flavorful base.
Place the beef chuck roast on top of the onions, laying it flat so the seasoning distributes evenly while cooking.
In a bowl, whisk together the au jus gravy mix, beef broth, soy sauce, and Worcestershire sauce until mostly dissolved.
Pour the mixture over the roast, gently nudging the liquid around so the meat and onions are coated.
Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the beef is fork-tender and easy to shred.
Transfer the roast to a plate, skim excess fat from the cooking liquid if desired, then shred the beef with two forks.
Return the shredded beef to the slow cooker and stir it into the rich au jus so every bite stays juicy and flavorful. Taste and adjust seasoning lightly if needed.
Serve hot with toasted hoagie rolls and melted provolone or Swiss cheese, plus small bowls of au jus for dipping.
Serving Ideas:
Classic French dip sandwiches with toasted rolls
Over creamy mashed potatoes for a hearty comfort meal
Spoon over buttered noodles or rice
Add a crisp green salad or roasted vegetables to balance the richness
Variations & Pro Tips for the Best Slow Cooker Beef:
Extra flavor boost: Sear the chuck roast in a hot skillet before slow cooking for deeper caramelized taste.
Garlic & herbs: Add a crushed garlic clove or fresh thyme sprig for an aromatic touch.
Lower sodium option: Use reduced-sodium broth and gravy mix.
Thicker au jus: Simmer some cooking liquid in a saucepan or thicken lightly with cornstarch slurry.
Sweet-savory twist: Stir in 1–2 teaspoons brown sugar for subtle balance.
Leftovers are perfect for stuffed baked potatoes, grain bowls, or cozy weeknight dinners later in the week.
