Slow Cooker Salisbury Steak
If you’re looking for a simple, comforting slow cooker meal that tastes like a classic diner favorite, this 4-ingredient slow cooker Salisbury steak is a must-try. Made with juicy ground beef patties simmered low and slow in a rich mushroom gravy, this recipe delivers big flavor with almost no effort. It’s the ultimate set-it-and-forget-it crockpot dinner for busy weeknights, meal prep, or cozy family dinners.
With just a handful of pantry staples, you’ll have tender Salisbury steak patties that practically melt in your mouth. Serve them over mashed potatoes, egg noodles, or rice, and watch this dish become a weekly request at your table.
Why You’ll Love This Slow Cooker Salisbury Steak:
Only 4 ingredients no complicated prep
Hands-off crockpot recipe perfect for busy days
Budget-friendly family dinner using ground beef
Comfort food classic with rich brown mushroom gravy
Great for leftovers flavors get even better the next day
Ingredients:
1½ pounds ground beef (80–90% lean), shaped into 6 oval patties
2 cans (10.5 oz each) condensed cream of mushroom soup
1 packet (1 oz) brown gravy mix
½ cup water
Directions:
Shape the ground beef into 6 oval patties, about ½–¾ inch thick. Press firmly so they hold together. Lightly season with salt and pepper if desired.
Arrange the raw beef patties in a single layer in the bottom of the slow cooker.
In a medium bowl, whisk together the cream of mushroom soup, brown gravy mix, and water until smooth and thick.
Pour the gravy mixture evenly over the patties, making sure each one is well coated.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the patties are tender and fully cooked.
Gently remove patties with a wide spatula and spoon extra gravy over the top before serving.
Serving Suggestions:
Serve this easy crockpot Salisbury steak over:
Creamy mashed potatoes
Egg noodles
Steamed white rice
Add green beans, peas, or a fresh side salad for a complete, comforting meal. Warm dinner rolls or garlic toast are perfect for soaking up that rich gravy.
Variations & Tips:
Swap cream of mushroom soup for cream of chicken or cream of celery for picky eaters
Use beef broth instead of water for deeper flavor
Add onion powder or sliced onions for extra savory notes
Stir in 1–2 tablespoons sour cream at the end for a creamier gravy
Ground turkey or a beef-pork blend works well just shape patties firmly
