Slow Cooker Swiss Steak
If you love easy slow cooker beef recipes, this classic Swiss steak is about to become a regular on your dinner rotation. Made with tender round steak, diced tomatoes, and pantry staples, this dump-and-go meal delivers rich, comforting flavor with almost no effort. Just add everything to the slow cooker and let it simmer into a fork-tender, budget-friendly dinner your family and guests will crave again and again.
This slow cooker Swiss steak recipe is perfect for busy weeknights, cozy weekends, or stress-free entertaining. The tomato-onion sauce cooks low and slow, transforming an inexpensive cut of beef into a hearty, homestyle meal that tastes like it cooked all day because it did.
Why You’ll Love This Slow Cooker Swiss Steak:
Dump-and-go recipe no browning or prep required
Only 6 simple ingredients you likely already have
Budget-friendly beef dinner using round steak
Ultra-tender meat thanks to slow cooking
Perfect for meal prep and leftovers
Comforting, classic Midwest slow cooker recipe
Servings: 4
Ingredients:
2 pounds beef round steak, cut into 4–6 pieces
1 teaspoon salt
½ teaspoon black pepper
1 medium onion, thinly sliced
2 (14.5-ounce) cans diced tomatoes, undrained
2 tablespoons Worcestershire sauce
Instructions:
Season the round steak on both sides with salt and black pepper.
Layer the sliced onions in the bottom of a 4- to 6-quart slow cooker.
Place the seasoned steak on top of the onions in an even layer.
Pour the diced tomatoes (with juices) over the steak, then drizzle with Worcestershire sauce.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
Taste and adjust seasoning if needed. Serve with plenty of sauce spooned over your favorite side.
Serving Suggestions:
This slow cooker Swiss steak is delicious served over:
Creamy mashed potatoes
Buttered egg noodles
Steamed rice
Pair it with green beans, roasted carrots, or a simple side salad for a complete comfort-food meal.
Tips & Variations:
Thicker sauce: Stir 1–2 tablespoons cornstarch mixed with cold water into the slow cooker during the last 30 minutes.
Extra flavor: Use fire-roasted diced tomatoes instead of regular.
More veggies: Add sliced bell peppers, mushrooms, or carrots.
Leftovers: Shred and serve on toast or sandwich rolls the next day.
