4-Ingredient Slow Cooker Baked Ziti-Style Penne
If you’re craving a comforting Italian-style dinner without the extra steps, this slow cooker baked ziti-style penne is exactly what busy families love. With just 4 simple ingredients and no need to boil pasta first, this easy crockpot pasta recipe delivers rich tomato flavor, gooey melted cheese, and perfectly tender noodles all with minimal effort.
Inspired by classic baked ziti but made even easier, this dump-and-go slow cooker pasta casserole is ideal for weeknights, potlucks, and stress-free family dinners. Just layer, cook, and come back to a warm, hearty meal that smells incredible and feeds a crowd.
Why You’ll Love This Slow Cooker Baked Ziti:
No-boil pasta recipe saves time and dishes
Only 4 ingredients budget-friendly and pantry-based
Hands-off slow cooker meal perfect for busy days
Family-friendly comfort food cheesy, filling, and satisfying
Great for meal prep & leftovers reheats beautifully
Ingredients (Serves 6):
1 lb uncooked penne pasta
1 jar (24–26 oz) marinara or red pasta sauce
3 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
Directions:
Lightly spray a 5–6 quart slow cooker with nonstick spray.
Spread about 1 cup of pasta sauce on the bottom of the slow cooker.
Add one-third of the uncooked penne in an even layer.
Sprinkle with 1 cup mozzarella and ⅓ cup Parmesan.
Repeat layers two more times, finishing with sauce on top so all pasta is well coated.
Gently press down to ensure the pasta is fully moistened.
Cover and cook on LOW for 2–3 hours, until pasta is tender.
During the last 15 minutes, add remaining cheeses, cover, and let melt.
Let rest 10 minutes on WARM before serving.
Serving Ideas:
This cheesy slow cooker pasta is delicious on its own, but it pairs perfectly with:
A crisp green salad
Garlic bread or dinner rolls
Steamed green beans or corn
Simple brownies or canned peaches for dessert
Variations & Pro Tips:
Add ricotta or cottage cheese between layers for a lasagna-style texture
Stir in cooked ground beef or Italian sausage for extra protein
Season layers lightly with Italian seasoning or garlic powder
Prefer softer pasta? Cook closer to 3 hours
