5-Ingredient Slow Cooker Creamy Chicken Noodle Soup
When cold weather hits, nothing soothes quite like a warm bowl of creamy chicken noodle soup. This 5-ingredient slow cooker chicken noodle soup delivers all the nostalgic comfort of the classic version but with a rich, creamy twist and almost no prep. It’s the perfect easy crockpot dinner for busy weeknights, sick days, or cozy winter evenings when you want real comfort food without standing over the stove.
Inspired by traditional American chicken noodle soup, this version uses a pantry shortcut condensed cream of chicken soup to create a velvety broth that feels indulgent while staying incredibly simple. Just dump everything in the slow cooker, let it simmer low and slow, and come back to a hearty, homemade chicken soup that tastes like it cooked all day.
Why You’ll Love This Recipe:
Only 5 ingredients budget-friendly and pantry-based
Hands-off slow cooker recipe perfect for busy families
Creamy, rich comfort food ideal for cold weather and winter meals
Family-friendly and filling a complete one-pot meal
Great for leftovers reheats beautifully with a splash of broth
Servings: 6
Ingredients:
1½–2 pounds boneless, skinless chicken breasts or thighs
2 (10.5-ounce) cans condensed cream of chicken soup
6 cups low-sodium chicken broth
3 cups wide egg noodles (about 6 ounces), uncooked
2 cups frozen mixed vegetables (carrots, peas, and corn)
Directions:
Place the chicken in the bottom of a 5–6 quart slow cooker. Pour in the condensed cream of chicken soup and chicken broth. Stir gently to combine the soup will melt into the broth as it cooks.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken is fork-tender and easy to shred.
Remove the chicken, shred it into bite-sized pieces, and return it to the slow cooker.
Stir in the egg noodles and frozen vegetables, making sure they’re mostly submerged.
Cook on HIGH for 20–30 minutes, until the noodles are tender and the soup is creamy and thick.
If needed, thin with extra broth. Season with salt and pepper to taste (optional). Serve hot.
Serving Suggestions:
This creamy crockpot chicken noodle soup pairs perfectly with:
Crusty bread or soft dinner rolls for dipping
A simple green salad with vinaigrette to balance the richness
A classic grilled cheese sandwich for a cozy diner-style meal
Variations & Tips:
Use chicken thighs for extra richness and deeper flavor
Swap mixed veggies for peas and carrots only if preferred
Cook noodles separately if you plan on leftovers to keep them firm
Add dried thyme or poultry seasoning for extra warmth
Stir in white beans at the end for extra protein
