Southern Fried Chicken (Crispy, Juicy & Classic Comfort Food)
This Southern fried chicken recipe delivers everything you love about traditional comfort food—crispy golden crust, tender juicy meat, and bold, well-seasoned flavor. Coated in a perfectly spiced flour mixture and pan-fried to perfection, this classic Southern-style fried chicken is ideal for family dinners, Sunday meals, or special gatherings.
Using a double-dredging method ensures extra crunch, while slow finishing over medium-low heat keeps the chicken moist and flavorful inside.
Ingredients
2 large eggs, beaten
1 cup milk
2 teaspoons paprika
½ teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoons black pepper
2 cups all-purpose flour
Chicken pieces of choice (drumsticks, thighs, wings, or breasts)
Oil for frying
Instructions
In a medium bowl, whisk together the eggs and milk until well combined.
In a large plastic bag or shallow bowl, mix the flour, garlic salt, black pepper, poultry seasoning, and paprika.
Add the chicken pieces to the seasoned flour mixture, seal, and shake until fully coated.
Dip each flour-coated chicken piece into the egg mixture, then dredge again in the flour mixture for an extra crispy coating.
Heat oil in a deep skillet to 365°F (185°C).
Carefully place the chicken into the hot oil and brown on all sides until golden.
Reduce heat to medium-low and continue cooking for about 30 minutes, turning occasionally, until the chicken is fully cooked and tender inside.
Remove chicken and drain on paper towels. Serve hot.
Why You’ll Love This Southern Fried Chicken
Extra crispy coating with juicy, tender meat
Classic Southern comfort food flavor
Simple pantry ingredients
Perfect for family meals and gatherings
Great hot or cold for leftovers
