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    4-Ingredient Slow Cooker Sausage Supper

    Master ChefBy Master Chef01/18/2026No Comments3 Mins Read
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    4-Ingredient Slow Cooker Sausage Supper

    If you’re looking for an easy slow cooker dinner that practically cooks itself, this 4-Ingredient Slow Cooker Sausage Supper belongs on your weekly meal plan. Made with simple pantry staples, this hearty crockpot sausage and potatoes recipe delivers big comfort-food flavor with almost no prep.
    Just layer everything into your slow cooker, set it, and let the crockpot work its magic all afternoon. By dinnertime, you’ll be greeted with juicy sausage links, tender potatoes, and a rich, creamy sauce that tastes like it simmered all day because it did. This is the kind of budget-friendly, family-friendly slow cooker meal that makes busy weeknights stress-free and satisfying.

    Why You’ll Love This Slow Cooker Sausage Recipe:

    Only 4 ingredients simple, affordable, and pantry-friendly

    Hands-off cooking perfect for busy workdays

    Hearty and filling a complete one-pot crockpot dinner

    Great for leftovers reheats beautifully for lunch or meal prep

    Customizable easy to adapt with veggies or different sausage types

    Ingredients:

    1½ pounds raw sausage links (Italian sausage, bratwurst, or raw smoked-style sausage)
    2 pounds baby potatoes, halved (or regular potatoes cut into 1-inch chunks)
    1 large onion, sliced
    1 (10.5-ounce) can condensed cream of mushroom soup (or cream of chicken)

    Directions,:

    Lightly grease the inside of your slow cooker with nonstick spray or oil for easy cleanup.

    Add the potatoes to the bottom of the crockpot, spreading them evenly.

    Layer the sliced onion over the potatoes.

    Place the raw sausage links on top, spacing them out so they cook evenly.

    Spoon the condensed soup over everything, gently spreading it across the top. The sauce will thin out as it cooks.

    Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the sausage is fully cooked.

    Season with salt and pepper if needed, gently stir, and serve hot with plenty of creamy sauce.

    Serving Ideas:

    This slow cooker sausage and potato supper is delicious on its own, but it also pairs well with:

    A crisp green salad or steamed green beans

    Cooked rice, egg noodles, or mashed potatoes

    Crusty bread or dinner rolls to soak up the sauce

    Variations & Pro Tips:

    Use chicken or turkey sausage for a lighter slow cooker dinner

    Add baby carrots or bell peppers for extra vegetables

    Brown the sausage briefly before slow cooking for deeper flavor

    Swap the soup for diced tomatoes and marinara for a tomato-based version

    Assemble everything the night before for an easy make-ahead crockpot meal

    This easy slow cooker sausage recipe proves that comfort food doesn’t have to be complicated. With minimal effort and maximum flavor, it’s a cozy crockpot dinner your whole family will ask for again and again.

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